Tavelle L. Cox

Experience

• 

  Johnson & Wales University

  Dec 2014 - Feb 2018

  • Facilitator to students and their well-being• Social Media public relations Manager• Mentor to a group of 30+ students • Smoothly transitioned students from high school to college• Becoming well-versed with college information and knowledge• Guide to all students on and off-campus

  • Peer Mentor/ Student Assistant

    Sept 2015 - Feb 2018

  • Orientation Leader

    Dec 2014 - Feb 2018
• 

  Walt Disney World Resorts- Yacht and Beach Club

  Mar 2016 - May 2016

  Catering & Banquets Cook

  • Executed daily production tasks• Suggested updated dietary menu• Participated in an exuberant amount of catered and banqueted events

• 

  Sodexo

  Apr 2018 - Aug 2018

  Food and Beverage Supervisor

  • Worked with customers to ensure satisfaction in the areas of quality, service and problem resolution• Processed and ordered inventory of liquor and food• Responsible for the oversight of day-to-day activities for subordinates• Responsible for training and orientation of subordinates and employees

• 

  Marriott International

  Dec 2018 - Jun 2019

  Line Cook

  - Prepared and cooked foods according to recipes adhering to all quality, presentation and health standards

• 

  Morrison Healthcare

  Jun 2019 - now

  -Responsible for managing the complete life cycle of patient meal ordering software fornew business transitions & implementations-SME of patient meal ordering solutions, on-site and remote project management processesand data-driven outcome reporting-Designed & implemented new Morrison branded resources along with training associates, onsitemanagement leaders and senior leadership with Morrison programs and other softwareand manual programs -Established goals and oversaw implementation of patient food service needs based upon medical direction, patient population, and contract. for focus accounts-Followed facility, department, and Company safety policies and procedures to includeoccurrence reporting-Participated in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care -Assisted in hiring, leading, directing, coaching, training, and developing patient services team members-Visited patients on assigned nursing units and helped ensure that all patients were visited by a member of the management or professional team at least once during their hospital stay-Established goals and oversaw implementation of patient food service needs based upon medical direction, patient population, and contract. for focus and new business -Complied with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of diet order limitations-Assisted various focus accounts with ensuring they were in good standing with company standards and operating procedures, working in various leadership andassociate based positions/roles-Followed facility, department, and Company safety policies and procedures to including occurrence reporting

  • Project Manager

    Dec 2022 - now

  • Regional Manager

    Jun 2021 - Dec 2022

  • Lead Traveling Patient Solutions Manager

    Feb 2021 - Jun 2021

  • Patient Solutions Support Manager

    Jun 2019 - Feb 2021

  • Manager in Training

    Jun 2019 - Sept 2019