Philippe El Murr

Experience

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  Bureau Veritas

  Jun 2007 - Sept 2009

  Quality Control Inspector

  Inspector at Bureau VERITAS - IDAL programFood inspection and quality controlInspection on exported raw fruits and vegetables according to settled standard by the Lebanese ministry of agriculture Packaging techniques and technologies.Inspecting cold chain transportation vehicles prior to be loaded

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  Kaa Rim Springs Co.

  Jun 2009 - Jun 2010

  Quality Manager

  Quality Manager at Kaa Rim Springs Co. "Berdawni" Water CompanyUpdating ISO 9001 manualDeveloping ISO 22000 standardFSMS and QMS implementationTraining the staff for the implementation of the new Food Safety Management System ISO 22000Food Safety Team LeaderInternal auditor of the companyLaboratory responsible and tests manipulator

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  YCS-Albert Abela Group

  Jun 2010 - Jan 2014

  QHSE manager

  QHSE Manager at Yemen Catering and Services "YCS"-Albert Abella GroupFood Safety Team LeaderHACCP responsibleHACCP and ISO 22000 Internal AuditorFood Safety and HSE TrainerQuality, Health, Safety and Environment Standard developerMicrobiological test manipulation and reading - swabbingHSE and FSMS Procedure developingManaging Pest Control ServicesMonitoring and updating HSE StatisticsHSE Responsible for over than 33 Oil and Gas campManaging HSE monthly meeting at client campsIncident and accident investigator and reporterPlanning and implementing short-term and long-term goals/objectives for catering service to maintain high quality care consistent with organizational goals and objectives.Road safety monitoring, defensive driving techniques trainer, fleets monitoring over "Litrack", monthly speeding reportPermit to work authorization/inspectorEmergency response plan developing and testing according to each client facility and resourcesMonitoring light maintenance activities, inspection on workshops, PPE availability and quality, managing effect on environmentLight construction activities inspection: general camp maintenance, cabins renovations, PTW inspectionCoordinating HSE matters between client and HSE departments in each facilityInspecting suppliers, equipment and work areas to ensure efficient service and conformance to ISO 22K and HSE standards. Show less

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  AA Group Of Catering Companies

  Apr 2014 - Apr 2016

  FS-QHSE Engineer

  Head of HSE and Food Safety for the interior projects including PDO (Petroleum Development Oman) and Oxy Oman (Occidental oil Company)Food Safety and HSE auditsFood safety team leader HSE and Food safety Staff training and assessment Incident investigation and learning lessons elaborationDevelopment and Implementation of new HSE procedures to fit the requirements of our maintenance and catering services team (LOTO, Work at Height, COSHH, Ergonomic, etc.)Emergency response team leader and drill coordinatorElaboration of Preventative Maintenance Program Fleet control, violations and IVMS responsible Hazard assessment and risk monitoring – HEMP, HRA and RHASetting and implementing suppliers inspections scheduledDevelopment and implementation of ISO 22000:2005 StandardUpdating and maintaining ISO 9001:2008 StandardFood Safety and HSE procedures validation and verificationEnsuring HSE, Quality and Food safety program continual improvement Managing HSE and Food safety team Show less

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  Catering International & Services CIS

  Sept 2016 - now

  QHSE Regional Manager