Vivek Mohan

Experience

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  Zuri hotel and resorts and spa

  Oct 2010 - Mar 2011

  Bartender

   Handling the bar operation efficiently and maintaining smooth flow in terms of availability of beverages at all the times. Keep a check over the excise register of domestic, IMFL and imported liquors and ensure that the same is duly filled and maintained. Guide and develop team to deliver consistent product and service at all the times. Formulate and implement marketing strategies for boosting bar sales

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  Bar Square

  May 2011 - Jul 2011

  Bartender

  BARTENDER

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  TRAVEN INN PUB

  Aug 2011 - Jan 2012

  BARTENDER

   Introduction, professional work ethics Glassware’s, equipment’s and appropriate usage Opening, closing and running duties,Up-selling techniques Basic knowledge of spirits and cordials different methods of mixing Cocktails Flairtending  Control, Stocking methods and proceduresUp-selling techniques Handling the bar operation efficiently and maintaining smooth flow in terms of availability of beverages at all the times. Keep a check over the excise register of domestic, IMFL and imported liquors and ensure that the same is duly filled and maintained. Show less

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  Royal Challengers Bangalore

  Mar 2012 - Apr 2012

  Freelance Bartender

  BARTENDER

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  INSTITUTE OF FLAIR AND MIXOLOGY

  Nov 2012 - Feb 2014

  bartending is not rocket science but it is still a science which contains basic rules of physics to extreme rule of chemistrywww.ifm.net.in Specialties• Knowledge of spirits and cordials• Mixology & Cocktails• Flairtending • Molecular Mixology

  • Bartender

    Nov 2011 - Feb 2014

  • Bartender/Trainer

    Nov 2012 - Jan 2014
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  Social Offline

  Jun 2015 - Feb 2016

  Bartender

  Introduction, professional work ethics Glassware’s, equipment’s and appropriate usage  Basic knowledge of spirits and cordials different methods of mixing Cocktails Flairtending  Control, Stocking methods and proceduresUp-selling techniques Handling the bar operation efficiently and maintaining smooth flow in terms of availability of beverages at all the times.