Robin Van Thiel

Robin Van Thiel

Banqueting Supervisor

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location of Robin Van ThielDoha, Qatar

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  • Timeline

  • About me

    Complex Food & Beverage Manager | The Westin & Le Meridien City Centre Bahrain

  • Education

    • De Rooi Pannen Tilburg

      2014 - 2016
      MHBO niveau 4 Horeca-/ Ondernemermanager 8
    • Hotel Management School Maastricht

      2016 - 2020
      Bachelorgraad Hospitality Administration/Management 7,5
  • Experience

    • Steenoven Catering

      Apr 2012 - Jun 2021
      Banqueting Supervisor

      Internal and External Catering | Banqueting | Conferences

    • Restaurant - Tapperij Schevelingen

      Jan 2013 - Jun 2021
      Restaurant Manager
    • The Ritz-Carlton Hotel Company, L.L.C.

      Feb 2018 - Aug 2018
      Internship Student F&B

      Server | Bartender | Host | The Ozone bar, highest bar in the world. Five-star trainee award winner.

    • Le Méridien Maldives Resort & Spa

      Jun 2021 - Aug 2023

      Pre-opening team

      • Restaurant Manager

        Jun 2022 - Aug 2023
      • Assistant Outlet Manager

        Jun 2021 - May 2022
    • The Westin and Le Meridien City Centre Bahrain

      Nov 2023 - now
      • Complex Food & Beverage Manager

        Jan 2025 - now
      • Complex Outlets Manager

        Nov 2023 - Dec 2024
  • Licenses & Certifications

    • Servsafe certification

      ServSafe
      Sept 2021
    • WSET 2

      WSET — Wine & Spirit Education Trust
      Mar 2015
    • Social Responsibility

      SVH (Stichting Vakbekwaamheid Horeca)
      Aug 2016
    • Certification in Hotel Industry Analytics

      American Hotel & Lodging Association
      Mar 2019
    • Basic Bookkeeping

      Nederlandse Associatie voor Examinering B.V.
      Nov 2013
    • SVH Leermeester

      SVH (Stichting Vakbekwaamheid Horeca)
      Nov 2017