
Sofia Papaleonidopoulou
Quality Control Chemist-Trainee

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About me
Chemist, MSc Analytical Sciences and Instrumentation | food chain | environment | oenology
Education

University of Patras
2014 - 2019Bachelor's degree Chemistry 7.38/10 Key modules: Analytical Chemistry, Material Chemistry, Inorganic Chemistry, Organic Chemistry, Food Chemistry. Research project: “Preparation, characterization of Nickel and Cobalt catalysts supported on alumina for green diesel production”. Trained in GC-FID, XRD, TPR-H2, TPD-NH3 analytical techniques.

University of Patras
2020 - 2022Certification Oenology Key modules: Oenology, Viticulture, Food Biochemistry, Microbiology, Enzymology, Biotechnology, Economics. Dissertation: "Cabernet Sauvignon: viticulture and winemaking". Trained in the analysis of flour, oil, milk, fats, honey, must of grapes, wine and microbial cultures.

University of Warwick
2019 - 2020Master's degree Analytical Science and Instrumentation Distinction Key modules: Chromatography (HPLC, GC and TLC), Electrochemistry, Mass spectrometry, Spectroscopy (UV/Vis and IR Spectroscopy, NMR), Statistics for Data Analysis. Research projects: “Dimer acids: Short Literature Review”, “Characterization of commercially available dimer acids”. Trained in 1D and 2D NMR, FT-IR, MALDI-TOF MS, GPC analytical techniques.
Experience

AGRICULTURAL COOPERATIVES UNION AEGHION SA, www.pesunion.gr
Jul 2018 - Sept 2018Quality Control Chemist-Trainee Prioritized and conducted samples analysis to minimize delays and ensure the safety of the final product in accordance with the ISO 17025, ISO 9001 and ISO 22000 directions. Monitored the production line by collecting samples from crucial stages of the production chain. Recorded management including the filing of data, archiving and maintenance. Effectively communicated with departments' members to ensure the safety of the final product.

University of Glasgow
Mar 2019 - May 2019Chemist-Trainee (Erasmus+ Traineeship) Conducted research on the “Hydrogenation and low-temperature hydrodeoxygenation of model bio-oils” project. Collaborated closely with both the Academic Supervisor and the research team. Communicated and worked effectively with people of different nationalities and cultural backgrounds. Created weekly reports and a final report with the achieved results to communicate to the Academic Supervisor and the research team our findings and organize the next experiments. Maintained the highest standards of cleanliness at the laboratory to ensure health and safety, resulting in 0 incidents and near misses Show less

Cavino Winery & Distillery S.A.
Jul 2021 - Sept 2021Chemist–Oenologist Analyzed qualitative and quantitative samples of wines and spirits in accordance with the company’s codes and directions. Collaborated with company’s oenologist to effectively prioritize samples analysis.
Licenses & Certifications

Entrepreneurship in the Digital Age
OAED and Google – Grow with GoogleNov 2021- View certificate

Foundations of Project Management
CourseraAug 2021
Volunteer Experience
Mentor for new students – volunteer
Issued by University of Warwick Students' Union on Sept 2020
Associated with Sofia Papaleonidopoulou
Languages
- enEnglish
- grGreek
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