Muhammad Naufal Arisyi

Muhammad Naufal Arisyi

Practical Assistant of Basic Chemistry

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location of Muhammad Naufal ArisyiWest Java, Indonesia

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  • Timeline

  • About me

    Product Development & Quality Control Specialist

  • Education

    • University of Brawijaya

      2011 - 2015
      Bachelor of Agricultural Technology Food Science and Technology 3.42

      Activities and Societies: - Staff of Public Relation Ministry - Student Executive Council (BEM) Faculty of Agricultural Technology - Vice Coordinator of Transportation, Accomodation, and Utilities Division - Committee of Himalogista Great Event - Field Coordinator - Tenis Matches - Committee of Brawijaya Olympic Games - etc.

  • Experience

    • Faculty of Agricultural Technology, Brawijaya University

      Sept 2012 - Dec 2012
      Practical Assistant of Basic Chemistry

      - Assisting the lecturers- Guiding the students in practical class

    • Republica Coffee

      Mar 2013 - May 2013
      Barista and Cashier

      - Making hot and cold beverages (Barista)- Managing income and outcome (Cashier)

    • PT. Belfoods Indonesia

      Jan 2014 - Feb 2014
      Internship

      Internship at Quality Assurance & Quality Control Department

    • Food Production and Training Center

      Sept 2014 - Feb 2015
      Cook and Cashier

      - Making breads and noodles (Cook)- Managing income and outcome (Cashier)

    • PT. Midi Utama Indonesia, Tbk. (Alfa Group)

      Dec 2015 - Apr 2016
      Management Trainee

      Management trainee program, learn from one department to another departments

    • PT. Charoen Pokphand Indonesia Tbk - Food Division

      Aug 2016 - Apr 2022

      In charge of:- New product development (including some top 5 best selling products)- Alternative ingredients research (to solve inventory issues or cost reduction)- Product specification and formulation preparation- Quality improvement- Cost of product calculation- Used to work with BPOM E-Registration (Indonesia FDA)- Member of FSSC 22000 Team- Member of Internal Halal Auditor Team In charge of:- New product development- Alternative ingredients research (to solve inventory issues or cost reduction)- Product specification and formulation preparation- Quality improvement- Cost of product calculation- Used to work with BPOM E-Registration (Indonesia FDA)- Member of FSSC 22000 Team- Member of Internal Halal Auditor Team

      • R&D Section Head

        Jan 2019 - Apr 2022
      • Research and Development Supervisor

        Aug 2016 - Jan 2019
    • Yummy Corp

      Apr 2022 - Nov 2022
      Food Product Owner Manager

      In charge of:- Managing and organizing Product Ops Team how to:- reduce waste & variance in operations- improve preparation time in operations- maintain the quality of products- solve any problems regarding products- Reporting to Product Ops Director

    • PT. Charoen Pokphand Indonesia Tbk - Food Division

      Nov 2022 - now

      In charge of:- Managing QC Team (end to end)- HACCP Coordinator- Second Lead Internal Auditor- Member of FSSC 2200 Team- Member of Internal Halal Auditor Team- Total Quality Management Initiator In charge of:- Coordinating QC Team (end to end)- HACCP Coordinator- Second Lead Internal Auditor- Foreign Material Prevention & Control Coordinator- Member of FSSC 2200 Team- Member of Internal Halal Auditor Team- Total Quality Management Initiator

      • QC Manager

        Nov 2024 - now
      • QC Section Head

        Nov 2022 - Oct 2024
  • Licenses & Certifications

    • IC3 Digital Literary Applications: Key Applications (Word Processing, Spreadsheet, Presentation, File Management, Collaboration)

      Certiport
      Apr 2015