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Jijin Fernandez A

Jijin Fernandez A

Trainee

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location of Jijin Fernandez AThiruvananthapuram, Kerala, India

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  • Timeline

  • About me

    General Manager at Hotel Cordial Sopanam

  • Education

    • St, aloysius, hss , kollam, kerala

      -

    • RVS college of art and science, coimbatore, tamil nadu

      2008 - 2011
      B.sc Hotel Management & Catering Science food and beverage service

      Activities and Societies: Attended & obtained certificates in many seminars & workshops on Sweet making, Bartending, Flower arrangements, World of Wines etc… Participated & obtained certificate in “THEME DE REPAS”, a theme cooking competition. Attended & obtained certificate for “ORIENTATION PROGRAMME FOR OVERSEAS JOB SEEKERS” conducted by Norka Roots.(Government of Kerala undertaking)

  • Experience

    • Radisson Blu

      Dec 2010 - Mar 2011
      Trainee

    • Asiana Hotels

      May 2011 - Aug 2012
      Guest service associate

    • The quilion beach hotel

      Apr 2013 - Nov 2013
      Food and Beverage Captain

      Assist and reporting to Assistant Food & Beverage Manager on all F&B outlets functioning.To supervises and give instructions and organised shift briefings and give instructions to all subordinates.Multi tasking on all F&B outlet when and where assigned.Responsible for all F&B outlet set up and services to the customersTraining for all F&B on service oriented standards and efficiency.Skills in communication and interpersonal relation with our guest, skills in dealings with complains and recovery.Beverage costing and control wastage. Show less

    • Hotel Wyte Portico

      Jun 2014 - Mar 2016

      The Food and Beverage Executive is responsible for co-ordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management. The position is primarily concerned with front of house activities. I am Responsible for operating F&B outlets. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them.

      • Banquet Executive

        Sept 2014 - Mar 2016

      • Food and Beverage Captain

        Jun 2014 - Sept 2014

    • Govt ITI for Women,Kollam kerala India

      Aug 2015 - Sept 2018
      Junior Instructor ( Guest )

      Guest Instructor in Front Office Assistant

    • IRCTC

      Aug 2018 - Feb 2019
      Hospitality supervisor

      Indian Railways

    • Govt ITI for Women,Kollam kerala India at Govt ITI for Women,Kollam kerala India

      Feb 2019 - Jul 2019
      Junior Instructor ( Guest )

      Guest Instructor in Baker and Confectioner Trade

    • HOTEL MEMORIES INN

      Mar 2021 - Jan 2022
      Restaurant Manager

    • Govt. ITI Varkala

      Feb 2022 - Jul 2022
      Junior Instructor ( Guest )

      Guest Instructor in Food and Beverage Service Assistant Trade

    • Merlot Executive Lounge

      Jul 2022 - Mar 2024
      Food and Beverage Manager

      A Food and Beverage Manager is a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property.

    • MARAMON HOTEL AND RESORT PRIVATE LIMITED

      Apr 2024 - Jul 2024
      Operations Manager

      Hotel Operations Manager is managing the hotel’s staff. This includes hiring and training new employees, creating work schedules, and ensuring that all staff members are following hotel policies and procedures. They also work closely with other departments, such as housekeeping and maintenance, to ensure that the hotel is clean, well-maintained, and functioning properly.

    • Hotel Cordial Sopanam

      Jun 2024 - now
      General Manager

      As a General Manager of Hotel Cordial Sopanam I am Dynamic and results oriented with a proven track record of success in leading and growing businesses. Adept at strategic planning, operational excellence, and team leadership to drive profitability and efficiency.

  • Licenses & Certifications