Hemant Sharma

Experience

• 

  FSSAI Publication

  Jul 2017 - Nov 2017

  Intern

  Implemented FSMS in FDA CafeteriaPrepared Guidelines for Share Food Share Joy and Hygiene Rating InitiativeRepresented FSSAI at various events such as International Chefs Conference and North East Festival

• 

  Inner Being Wellness Pvt. Ltd.

  Jul 2018 - Dec 2020

  New Product Development Executive

  Recipe Development :Developing recipes and prototypes for millet based healthier extruded snacks, namkeen and energy bars.Quality Assurance and Regulatory Compliance :Successfully got FSSAI License for the manufacturing of Proprietary millet based foods and ensured products meet all regulatory and quality standardsSupplier Development and Strategic Procurement :Ensuring timely arrangement of ingredients and packaging materials by identifying local vendorsBusiness Development, Branding and Exhibitions :Actively participated in ICAR, IARI, FSSAI, Nestle sponsored millet based events and worked on increasing connections with customers and businesses Show less

• 

  Tech4serve Food Business Consultants

  Jan 2021 - Aug 2021

  Consultant

  Project Management :Planning for the appropriate technical needs of the Project Mithaas and solving technical problems including products, process and ingredients.Sourcing Project Requirements:Identifying and Evaluating potential suppliers for ingredients, flavors, machinery, equipments and packaging materials.Cross-Functional Collaboration :Collaborating with client and internal team for ensuring products and processes are designed as per the scientific and technical requirements. Show less

• 

  Transformative Learning Solutions

  Aug 2021 - Oct 2023

  NPD Lead - Foods

  Product Innovation :Leading Product Development for USA and Indian Markets.Recipe Development :Creating Recipes and Prototypes of Bars, Soups, Gummies and Probiotics.Identifying and Evaluating Potential Suppliers for ingredients, Flavors and Packaging Material.Process Optimisation :Working closely with CMUs to scale up recipes from lab prototypes to commercial batches.Quality Assurance and Compliance :Ensuring that all products meet USFDA and FSSAI regulatory requirements and quality standards including labelling, nutritional information, shelf life stability and food safety requirements.Documentation and Reporting :Maintaining accurate and up-to-date records of recipe formulations, ingredient specifications, BMR, MFR and Tech Transfer Document.Cross Functional Collaboration :Collaborating and providing technical support to marketing and sales team by communicating product features, benefits and unique selling points. Show less

• 

  APUIAML

  Nov 2023 - now

  Consultant Food Processing

  Project Management and Food Processing Policy Implementation for AP Government.