Jacqueline Esquitin

Jacqueline Esquitin

Biochemical Engineer Intern

Followers of Jacqueline Esquitin303 followers
location of Jacqueline EsquitinSan Antonio, Texas, United States

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  • Timeline

  • About me

    Biochemical engineer

  • Education

    • Cbtis 78

      2012 - 2015
      High School Diploma Clinical Laboratory Science/Medical Technology/Technologist 9.5/ 3.8 GPA
    • Instituto Politécnico Nacional

      2015 - 2020
      Bachelor of Engineering - BE Biochemical Engineering 8.55/ 3.4 GPA

      Ced. Prof. 12343480

  • Experience

    • Instituto Politécnico Nacional

      Nov 2019 - Dec 2020
      Biochemical Engineer Intern

      -Core preparation for laboratory testing-Manage and Interpretation of Food Oils with Malvern Instruments Zetasizer Nano ZS and processing the information in MATLAB -Experience with P&IB and Visio-Knowledge of norms (GMP, GLP, GDP, HACCP, NOM-052)-Management over 100 laboratory animals for a study in chemoprevention in colorrectal cancer -Rotation of 6 Pilot plants (Fermentation, Dairy, Bread, Meat, Vegetables and Fruits, Candy) -Analysis of Data in Excel, GraphPad Prism Program, MiniTab and Mathematica Show less

    • AT&T

      Mar 2021 - Feb 2022
      Customer Service Advocate

      -Bilingual Credit & Collections specialist.-Advocate for customers on matters spanning from product and service issues to billing, orders and complaints. -Effective communication and negotiation skills, to overcome objections and find solutions.

    • FGF Brands

      Feb 2022 - Apr 2024
      Quality Assurance Analyst

      - Responsible for managing, maintaining and developing food quality assurance programs and food safety practices for the company to assure the quality in raw materials and finished product in a Bread manufacturing environment.- Manage and oversee the maintenance of food quality and safety programs including GMPs, SOPs, HACCP and Allergen Programs.-Assist in BRC Audit

    • Surlean Foods

      Apr 2024 - now
      Quality Assurance Lead

      -Responsable of managing and maintaining food programs under USDA and FDA regulations in a meat manufacturing-Oversee the Quality Assurance technicians

  • Licenses & Certifications

    • Global Standard for Food Safety Issue 9: Sites Training

      BRCGS
      Mar 2023
    • HACCP Training

      HACCP System Group
      Sept 2024
    • Lean Six Sigma Yellow Belt

      Six Sigma Online; Aveta Business Institute
      Jun 2023
  • Honors & Awards

    • Awarded to Jacqueline Esquitin
      Journal of Bioengineering and biomedicine research CMIBQ May 2023 Research Thesis article “Germinated soybean protein hydrolysate: a possible chemopreventive agent” published in the Journal of Bioengineering and biomedicine research
    • Awarded to Jacqueline Esquitin
      Creator and expositor - Jan 2022 Exposition of thesis in the 26th Congress of biotechnology in Oaxaca, Mexico