Maly Cartoux

Maly Cartoux

Intern in the research and development department

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location of Maly CartouxSt.-Céré, Occitanie, France

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  • Timeline

  • About me

    Manager - ANDROS France

  • Education

    • Limoges University

      2017 - 2019
      University Diploma in Biological Engineering, Food and Biological Industries option Food Industry

      Activities and Societies: Secretary of the student association

    • Agrocampus Ouest

      2019 - 2022
      Diplôme d’Ingénieur par apprentissage Food Industry

      Activities and Societies: Partnership pole of the association for the organization of the graduation ceremony Specialization in Food Science and Business Management, option Production, Food Safety and Environment

    • Blaise Pascal University (Clermont-II) - Clermont-Ferrand, France

      2016 - 2017
      Preparatory class for the grandes écoles Biology, Chemistry, Physics, Geology
  • Experience

    • Biscuits Bouvard

      Apr 2019 - Jul 2019
      Intern in the research and development department

      Participation in the development of new product projects Physico-chemical analysis of egg products Laboratory work

    • Biscuits Bouvard

      Sept 2019 - Aug 2022
      Apprentice in the production department

      Workshop manager: work in 3x8h, supervision of the production of 3 production lines, team management (20 people), organization of the production lines, animation of daily meetings, participation in the elaboration of the schedules, follow-up of the indicators (TRS, waste, unscheduled stops) Statistical Process Control: - Project to determine the causes of overweight of a line (study of the system of proportioning) - Project for the creation of a control card of piloting for the manufacture of cookie paste Show less

    • ANDROS

      Sept 2022 - now
      • Ingénieure production

        Sept 2024 - now
      • Chef d’équipe de production

        Sept 2022 - Sept 2024
  • Licenses & Certifications

    • TOEIC 860/990

      The TOEIC® Program
      May 2021