Talk to sales Try for Free

Maly Cartoux

Intern in the research and development department

299 followers

St.-Céré, Occitanie, France

Connect with Maly Cartoux to Send Message

Connect with Maly Cartoux to Send Message

Timeline
About me
Manager - ANDROS France
Education
- Limoges University
  2017 - 2019
  University Diploma in Biological Engineering, Food and Biological Industries option Food Industry
  Activities and Societies: Secretary of the student association
- Agrocampus Ouest
  2019 - 2022
  Diplôme d’Ingénieur par apprentissage Food Industry
  Activities and Societies: Partnership pole of the association for the organization of the graduation ceremony Specialization in Food Science and Business Management, option Production, Food Safety and Environment
- Blaise Pascal University (Clermont-II) - Clermont-Ferrand, France
  2016 - 2017
  Preparatory class for the grandes écoles Biology, Chemistry, Physics, Geology
Experience
- Biscuits Bouvard
  Apr 2019 - Jul 2019
  Intern in the research and development department
  Participation in the development of new product projects Physico-chemical analysis of egg products Laboratory work
- Biscuits Bouvard
  Sept 2019 - Aug 2022
  Apprentice in the production department
  Workshop manager: work in 3x8h, supervision of the production of 3 production lines, team management (20 people), organization of the production lines, animation of daily meetings, participation in the elaboration of the schedules, follow-up of the indicators (TRS, waste, unscheduled stops) Statistical Process Control: - Project to determine the causes of overweight of a line (study of the system of proportioning) - Project for the creation of a control card of piloting for the manufacture of cookie paste Show less
- ANDROS
  Sept 2022 - now
  - Ingénieure production
    Sept 2024 - now
  - Chef d’équipe de production
    Sept 2022 - Sept 2024
Licenses & Certifications
- TOEIC 860/990
  The TOEIC® Program
  May 2021

Recommendations
...