Zhijia Ye

Experience

• 

  Michigan State University

  Aug 2017 - May 2018

  -Collaborated with Food Company named “Detroit Ento”-Developed a new cricket powder product with “Detroit Ento”-Developed a new on-the-go soup product named “Soupstainables”-Communicated with Food Company, a team of experts, professor, and teammates -Tutored students about food microbiology laboratory skills l Communicated with professor and students-Organized the class materials and classroom

  • Research And Development Assistant

    Jan 2018 - May 2018

  • Teaching Assistant of Food Microbiology Laboratory

    Aug 2017 - Dec 2017
• 

  Biota Fermentation

  May 2019 - Aug 2019

  Research And Development Assistant

  -To establish a microbiology experiment to investigate the effect of nigari on LAB.-Learn about small-scale and large-scale product development.-To develop a sensory test to decide which two nigari amounts added to sauerkraut fermentation produce the best flavor, texture, saltiness, and overall appearance.-To determine the best two ideal nigari percentages out of 4 concentrations (0.26%, 0.28%, 0.30%, and 0.32%) and produce 15-pound batches of sauerkraut.

• 

  MoTea

  May 2019 - Aug 2019

  Bubble Tea Barista

  -Writing SOP of making 30 types of drinks-Kitchen Helper-Cashier-Located in McArthurGlen Designer Outlet Vancouver

• 

  KAITAI CAPITAL

  Apr 2020 - Jun 2021

  Investment Manager

  Focusing on innovative consumption direction, particularly investment opportunities associated with food and beverage.

• 

  厦门大学

  Dec 2022 - Jul 2024

  • 行政专员

    Dec 2022 - Jul 2024

  • 行政专员

    Dec 2022 - Jul 2024