Erik Czarnatowicz CDM,CFPP

Experience

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  Kingsmill Resort

  Jan 1994 - Jan 1995

  Restaurant Chef

  Co managed the kitchen and dining staff for the sportmans grille and the catering for the golf Club House. Scheluding of staff, payroll, cooking and set up for parties.

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  Williamsburg Country Club

  Jan 1995 - Jan 1998

  Executive Chef

  Oversee all Club and Catering Operations. create Menus for the Club and Catering operations. Work with all kitchen and dining staff to provide 5 star meals and service to club members and guests.

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  Patriots Colony

  Sept 1998 - Mar 2001

  Executive Chef

  - Managed all aspects of a full production kitchen with 20 total team members for the kitchen and 22 for Front of House.- Responsible for Marketing the Food Service Department to prospective residents.- Organized the set up and cooking or large holiday banquets for 120-300 residents and family members.- Scheduled all the kitchen staff as well all production for all three Dining Rooms.- Provided a Learning environment for the staff and conducted monthly in-services.

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  Warwick Forest

  Mar 2001 - Mar 2018

  Director of Dining Services

  Responsible for all aspects of Dining Services for 3 dining Venues. Restaurant, Assisted Living, and Long Term Care, and 2 Alzhiemer's House Holds as well as Retail sales for two emloyee cafeterias. I have HR responsabilities for 100 staff members which includes 4 Operations Managers, 6 Supervisors and 3 Dietitians.Former Co Chair of RHS Food and Nutrition Value Analysis Team, which standardizes processes, contracts and aids in controlling the costs for Riverside Health System.

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  Riverside Rehab and LTC

  Apr 2018 - now

  Food Services Director