Jason Kardish

Jason Kardish

Loan Originator

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location of Jason KardishGreater Chicago Area

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  • Timeline

  • About me

    Product Specialist at Batory Foods Inc

  • Education

    • Walsh Jesuit High School

      1998 - 2002
    • The Ohio State University

      2002 - 2006
      Bachelor of Science - BS College of Human Ecology, Consumer Affairs
  • Experience

    • Countrywide Home Loans

      Sept 2006 - Jul 2007
      Loan Originator

      • Loan officer for new originating loans and refinancing or current mortgages for existing customers

    • Mortgage Contracting Services

      Sept 2007 - Dec 2007
      Property Preservation Reporting

      • On-site preservation vendor for client Chase Home Finance, handled daily preservation reporting to determine services needed including property inspections, property preservation, REO property maintenance and valuation services.

    • Chase Home Finance

      Jan 2008 - Dec 2012
      Property Preservation Analyst

      • Managed vendors (Mortgage Contracting Services & Safeguard Properties) who provided contracted resources for preservation services to Chase bank owned propertieso Identified opportunities to reduce costs of property maintenance via data analysis of contractor costs and competitive bidding on reclaimed inventory.o Oversee filing of insurance claims on bank foreclosed properties, working directly with insurance carrier and claims adjuster through the conclusion of the claimo Analyze post-sale FHA loans for conveyance to US. Dept. of Housing & Urban Development (HUD) with weekly analysis of property owned by Chase and recommendation for recoveryo Led weekly meeting providing direction to contracting services on Chase held properties Show less

    • US Foods

      Aug 2012 - Aug 2020

      • Supervisor to Item & Cost analysts for US Foods, a food service distributor with $24 billion in annual revenue. • Directly managed a team of 7-12 Item & Cost Specialists at global headquarters, responsible for employee performance, key metrics execution, and growth objectives to align with business unit strategic plans. • Managed a PO Cost Accuracy % of 98.63% across Southeast Region in 2019 processing a total of 129,503 invoices, improving from 2018 operating at 98.45% PO Cost Accuracy across the SE Region processing a total of 112,916 invoices.• Project leader for Green Belt PO Confirmation Process Flow Map, continuous improvement project implemented to entire department to drive improvement and process consistency.• Routinely partnered with US Foods Logistics, Category Management, National Sales, Accounts Payable, and Supply Chain management at warehouses across entire USF platform (62 warehouses). Show less

      • Supervisor, Cost & Item Specialist

        Oct 2014 - Aug 2020
      • Item & Cost Specialist

        Aug 2012 - Oct 2014
    • Batory Foods Inc

      Oct 2020 - now
      Product Specialist
  • Licenses & Certifications

    • Lean Six Sigma White Belt Certification

      Batory Foods Inc
      Oct 2020