Experience

• 

  California pizza kitchen

  Sept 2013 - Jun 2019

  • Cross trained for multiple roles, where I have been able to work with different levels of people, customers, and management. I was able to learn from others and help teach what I had learned in order to maintain excellent company satisfaction.• Train new servers on guest service expectations, restaurant protocols, and safety procedures • Work as a team member to manage optimal guest experiences by understanding the needs and wants to support future business. • Use salesmanship techniques to recommend items on the menu and increase restaurant sales.

  • FOH Trainer

    Nov 2017 - Jun 2019

  • Bartender

    Jul 2017 - Jun 2019

  • Server

    Oct 2014 - Jun 2019

  • Server

    Sept 2013 - Oct 2014
• 

  Islands restaurants

  Jul 2019 - now

  Server