Neeraj Kandpal

Neeraj kandpal

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Followers of Neeraj Kandpal715 followers
  • Timeline

  • Skills

    Hotel management
    Hospitality industry
    Hospitality management
    Management
    Teamwork
    Food and beverage
    Customer service
    Training and development
  • About me

    Qualified Professional with MBA in (HR), with a total working experience of 9 years. Having a rich experience in Restaurant operations management and Training and Learning department. Currently working as a Training manager at Burger king India.

  • Education

    • Middle earth academy

      -
      Cldm
    • Maharshi dayanand university

      2007 - 2010
    • Sunrise university alwar

      2014 - 2016
      Master of business administration - mba human resources development a
  • Experience

    • Davim

      Aug 2007 - Apr 2010
      Dav institute of management
    • Mcdonald's

      Nov 2010 - Jun 2014
      Restaurant manager
    • Haldiram ethnic foods private limited

      Jun 2014 - Apr 2019

      ❖ managing business of two large format restaurants with the annual sales of 20 cr. (approx) via striving for higher qsc & profitability. ❖ delivering brand standards qsc (quality/service/cleanliness) to each & every guests, for each & every time they are visiting us. ❖ analysing the day to day business and strengthen the action plan of qsc, sales, people & profit of patch outlets. ❖ inventory ordering build to & format created for ease in operations and strengthen inventory management of the brand ∙ monthly projection of all outlets to warehouse ∙ created build to format and updates it for all types of order (rm. pm, trading and sweets) ∙ periodic inventory mapping for daily, weekly, fortnightly and monthly ∙ inventory sku codes alignment and assist to f&b controller ❖ based on analysis present business review for patch on different frequency with strength, opportunity and future actions ❖ execution of “management system” through effective business planning (day to day & festival) internal communication ❖ handling 3000+ stock keeping units during monthly inventory reconciliation. ❖ creating & implementing competitive programs for meeting the future requirements and achieve set goals on time.additional responsibilities:-❖ driving regional training programs for newly hired managers on inventory system & training system. show less

    • Restaurant brands asia

      Apr 2019 - now

      managing cluster 45+ restaurants in north region (delhi/ncr) in regards to maintain the training & brand standard and other operational aspect of restaurants.

  • Licenses & Certifications

    • Introduction to e-learning theory and practice

      Alison
      Oct 2022
    • Public speaking and presentations pro

      Udemy
      Dec 2022
    • Learning and development tools and methods

      Udemy
      Mar 2023
    • Certified learning and development manager

      Middle earth hr
      Jun 2023