Experience

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  Davim

  Aug 2007 - Apr 2010

  Dav institute of management
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  Mcdonald's

  Nov 2010 - Jun 2014

  Restaurant manager
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  Haldiram ethnic foods private limited

  Jun 2014 - Apr 2019

  ❖ managing business of two large format restaurants with the annual sales of 20 cr. (approx) via striving for higher qsc & profitability. ❖ delivering brand standards qsc (quality/service/cleanliness) to each & every guests, for each & every time they are visiting us. ❖ analysing the day to day business and strengthen the action plan of qsc, sales, people & profit of patch outlets. ❖ inventory ordering build to & format created for ease in operations and strengthen inventory management of the brand ∙ monthly projection of all outlets to warehouse ∙ created build to format and updates it for all types of order (rm. pm, trading and sweets) ∙ periodic inventory mapping for daily, weekly, fortnightly and monthly ∙ inventory sku codes alignment and assist to f&b controller ❖ based on analysis present business review for patch on different frequency with strength, opportunity and future actions ❖ execution of “management system” through effective business planning (day to day & festival) internal communication ❖ handling 3000+ stock keeping units during monthly inventory reconciliation. ❖ creating & implementing competitive programs for meeting the future requirements and achieve set goals on time.additional responsibilities:-❖ driving regional training programs for newly hired managers on inventory system & training system. show less

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  Restaurant brands asia

  Apr 2019 - now

  managing cluster 45+ restaurants in north region (delhi/ncr) in regards to maintain the training & brand standard and other operational aspect of restaurants.