Experience

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  Yuyintang

  Jun 2009 - Aug 2010

  Stage assistant

  - Translation and Interpreting- Providing help in stage setting

• 

  Bank of communication

  Jul 2009 - Aug 2009

  Internship

  telephone clients

• 

  Split works

  Jan 2010 - Feb 2010

  Internship

  - Web Marketing- Translation between Chinese and English- Website Content Editing

• 

  Matahari

  Jan 2012 - Oct 2012

  Bartender

  Serving guests and assisting kitchen and bar staffs after my study in Britain at various places:Matahari Cuisine of the Far East in Guildford 2012.01 – 2012.06Zaza Bazaar World Cuisine in Bristol 2011.12 – 2012.01Cosmo Pan Asian Restaurant in Bristol 2011.10 – 2011.11

• 

  Hakkasan limited

  Sept 2012 - Oct 2013

  Chef de partie

  Working as a chef in a michelin starred restaurant, staring from the beginning and gradually became a chef de partie who manage a specific section in the hot kitchen.

• 

  Atlantis the palm, dubai

  Dec 2013 - Sept 2014

  Cdp dim sum, yuan

  Working as a swing chef de partie at a high standard modern Chinese restaurant in Atlantis hotel, managing pass section while giving assistance to all other sections. The restaurant had been awarded the runner-up best new comer restaurants in Dubai 2014 by the Timeout Dubai Magazine

• 

  Kuai restaurant l.l.c dubai

  Sept 2014 - Mar 2016

  Head chef

  Responsible of creating a new modern Chinese fine casual dining concept in BOXPARK Dubai. Working as head chef, managing a BOH team of 8 chefs, familiar with cost control system and specialized in modern Chinese & Cantonese Cooking, including Wok & Chinese BBQ. Responsible for every aspect in the kitchen including: Menu Engineering, Quality Control, Food Hygiene & Safety, Customer Service, Purchasing, Cost Control, Equipment Maintenance, HR, Operation Solutions, Briefing and Meetings.

• 

  Chi

  May 2016 - now

  Chef de cuisine

  https://www.facebook.com/pages/Chi/238864563164827

• 

  Clover independent living ltd

  Sept 2018 - now

  Executive chef