
Timeline
About me
Catering Manager at The Montefiore hospital Spire healthcare
Education

Hove park
1982 - 1986Gcse mathematics, english, food home economics, frenchActivities and Societies: Netball, hockey LACA and Maggi's School Chef of the year 2014 - Winner of Brighton
Experience

The grand hotel
Sept 1986 - Oct 1999Silver service, banqueting, room service, restaurant, housekeepingI learnt a great deal of skills in the years I spent working for The 5 star Grand Hotel. My skills, knowledge and discipline grew widely and greater whilst serving guests and VIP guests. I have so much to teach form my knowledge and skills.

Sainsbury's
Feb 2001 - Jun 2004Restaurant assistantCooked by order for customers and managed front of house.

Independent mortgage house
Mar 2005 - Jan 2009Mortgage administratorMy daily tasks were to contact solicitors and lenders via telephone for our clients for a progress report and to communicate back to our clients. Create spreadsheets, write letters, answer calls, fax and to go through file mortgage applications and to certify identification.

Eden foodservice
Feb 2010 - Jul 2016School chef & unit managerI run a school kitchen as a business for a contracted company. To ensure all pupils and teaching staff are catered for to a very high standard. From 450 to 500 per day, running two halls from reception up to year 6 at the same time on two different levels. I mentor of 7 employee and mentor other employee's wanting to promote themselves. Create rotas for our serving stations and delegate with motivation. I hold meetings where my team are able to speak freely. Its a VERY busy kitchen. Health & safety, food & hygiene safety. I chef from a 3 week menu and this changes every 2 terms. Dietary requirements for allergies and intolerances have great provisions in place for orders.Time management and priority managemnt is an essential skill in my day to day running. Batch cooking, portion control and presentation is extremely important to ensure I have a good GP at the end of each working week. Probing and recording temperatures. Orders, deliveries and stock control on a weekly basis with accounts. Time-sheets per month, managers meetings, conferences, complaint handling, communicating with customers, inspectors, radio interviews and clients. Mt last environmental health inspection September 2014: 5 stars awarded. Show less

Little tums ltd
Aug 2016 - Feb 2018Catering manager
Autograph food service
Feb 2018 - nowCatering
Caterlink
Sept 2018 - Aug 2021Support Manager
Area Support Manager
Apr 2019 - Aug 2021Catering
Sept 2018 - Aug 2021

Spire healthcare group plc
Aug 2021 - nowCatering managerHospital & Healthcare catering Manager
Licenses & Certifications

Functional skills in mathamatics - level 2 grade pass
Edexcel & pearson uk
Functional skills qualification in english level 2 - grade pass
Edexcel & pearson uk
Nvq 3 diploma in advanced level - hospitality supervision and leadership (qcf)
Edexcel & pearson uk
Cpd
Unilever foodsolutionsMay 2014
Iosh
AstutisMar 2023
School chef of the year 2014 - winner for brighton
Brooklands collegeMar 2014
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