Sungjemnaro Jamir

Sungjemnaro Jamir

Industrial Training

location of Sungjemnaro JamirBengaluru, Karnataka, India

Connect with Sungjemnaro Jamir to Send Message

Connect

Connect with Sungjemnaro Jamir to Send Message

Connect
  • Timeline

  • About me

    A keen commis chef striving towards learning and emulating culinary techniques&art .

  • Education

    • The Global Open University

      -
      Bachelor of Science in Hotel Management
  • Experience

    • Park Hyatt Chennai

      Nov 2021 - Apr 2022
      Industrial Training
    • Park Hyatt Chennai

      Nov 2022 - Feb 2023
      On The Job Trainee
    • Hyatt Hotels Corporation

      Feb 2023 - Jun 2024
      Commis

      -Responsible for daily dinner operations mise en place -Ensure compliance with all health and safetyregulations within the kitchen area-Modify recipes to meet customers’ needsand requests (e.g. reduce salt, remove dairy)-Study each recipe and gather all necessary ingredients-Experiment with recipes and suggest newingredients-To adhere to agreed prices/budgets and maintain applicable quality standards and records whilst assisting all the team members.

    • The Oberoi, Bengaluru

      Jun 2024 - now
      Commis
  • Licenses & Certifications

    • Tourism&Service industry

      St. Joseph’s college, Jakhama
    • Safe Steps Food Safety Protection Program

      Ecolab
      Jun 2023
    • Functional English

      Indira Gandhi National Open University
  • Honors & Awards

    • Awarded to Sungjemnaro Jamir
      Chef Of the Month July 2023 Executive Chef Jul 2023 Award for sincerity,hard work and consistency.