Talk to sales Try for Free
Sungjemnaro Jamir

Sungjemnaro Jamir

Industrial Training

location of Sungjemnaro JamirBengaluru, Karnataka, India

Connect with Sungjemnaro Jamir to Send Message

Connect

Connect with Sungjemnaro Jamir to Send Message

Connect

  • Timeline

  • About me

    A keen commis chef striving towards learning and emulating culinary techniques&art .

  • Education

    • The Global Open University

      -
      Bachelor of Science in Hotel Management

  • Experience

    • Park Hyatt Chennai

      Nov 2021 - Apr 2022
      Industrial Training

    • Park Hyatt Chennai

      Nov 2022 - Feb 2023
      On The Job Trainee

    • Hyatt Hotels Corporation

      Feb 2023 - Jun 2024
      Commis

      -Responsible for daily dinner operations mise en place -Ensure compliance with all health and safetyregulations within the kitchen area-Modify recipes to meet customers’ needsand requests (e.g. reduce salt, remove dairy)-Study each recipe and gather all necessary ingredients-Experiment with recipes and suggest newingredients-To adhere to agreed prices/budgets and maintain applicable quality standards and records whilst assisting all the team members.

    • The Oberoi, Bengaluru

      Jun 2024 - now
      Commis

  • Licenses & Certifications

    • Tourism&Service industry

      St. Joseph’s college, Jakhama

    • Safe Steps Food Safety Protection Program

      Ecolab
      Jun 2023

    • Functional English

      Indira Gandhi National Open University

  • Honors & Awards

    • Awarded to Sungjemnaro Jamir
      Chef Of the Month July 2023 Executive Chef Jul 2023 Award for sincerity,hard work and consistency.