Audrey Brazel

Experience

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  Mount GreenWood Hardware

  Sept 2011 - May 2013

  Cashier

  Tasks;-provide excellent and friendly customer service-handling money and closing out cashiers-restocking items-answering questions/providing customers with proper assistance upon request

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  Pompei Chicago

  May 2013 - Aug 2013

  Hostess Server

  Greeting guests and customers, seating customers, keeping the restaurant organized and tidy, communication amongst other staff members, managers, and servers. Excellent people skills and communication.

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  Cyo Camp Rancho Framasa

  May 2014 - Aug 2015

  Summer Staff

  Providing and caring for children for extended periods of time. Managing areas Set up/clean up/some maintenance work People skills Entertaining/providing entertainment for kids and parents in skits, games, etc.Leading various activities-archery, dramaSupporting and assisting campers with disabilities

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  Rinker Center For International Programs

  Aug 2015 - Jan 2017

  Study Abroad Advisor

  Advise students, knowledge of study abroads/programs, public speaking, form presentations, advertise Ball State Study Abroad, set up and take appointments, update social media sites, answer emails and phone calls regarding study abroad.

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  Ritz Catering/ Swanson Deli

  Dec 2015 - Jan 2016

  Kitchen Staff

  Temporary/Seasonal kitchen help for Holidays. Tasks include:-dishwashing-cleaning/maintaining counters and kitchens-cooking holiday specialty items-stocking foods from delivery (FIFO)-watching and learning how to take deliveries-chopping vegetables and fruits for chefs, preparing side dishes for chefs-Working in a highly fast paced environment.Skills:-knife skills-learning proper handling and serving techniques-fast paced work environment -reliable, friendly customer service Show less

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  Indiana Department of Education

  May 2016 - Aug 2016

  CACFP Intern

  Adult and Child Food Care Program Intern working under the Department of Education. Projects include:1. Developing Child Care menus highlighting local produce, recipes, and crediting info. 2. Creating and Finding seasonal factsheets for the Future Newsletters 3. Completing the June and September newsletter (supervised)4.Review training presentations (supervised)5. Observe a program review 6. Assist in preparation for program renewal7. Convert Paper documents into electronic files 8. Assist with other trainings as needed. Show less

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  Kandle Dining Services, Inc

  Dec 2016 - now

  Dietary Lead

  Planning and preparing meals for children with different dietary allergies and restrictions, working in a Kosher environment and ensuring each meal meets requirements of being Kashrut, managing kitchen and serving, prepping, cleaning, and leading.