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Tajuddin Ahmed

Tajuddin Ahmed

Trainee

Followers of Tajuddin Ahmed845 followers
location of Tajuddin AhmedRiyadh, Saudi Arabia

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  • Timeline

  • About me

    Catering Operations and Quality @SAUDI AIRLINES | Hospitality | Menu Development | Helping caterer deliver better.

  • Education

    • Asapalli English School

      -
      School

    • Institute of Hotel management Catering Technology and Applied Nutrition. India

      2005 - 2008
      Bachelor of Science in hospitality and hotel administration. Culinary and Tourism

      Studied Hospitality, Culinary Science.

  • Experience

    • The yellow chilli by sanjeev kapoor

      Oct 2005 - Sept 2008
      Trainee

      A hands on training on the various aspects of Culinary operation during college.

    • Taj Hotels Resorts and Palaces

      Aug 2006 - Jan 2007
      Intern

      A very productive period that opened my eyes into hotel operations particularly the culinary world.I had ample opportunity to explore and study as to what it takes to be a culinarian at the Taj hotel Delhi.

    • Radisson Hotels

      Jan 2008 - Jan 2009
      Chef

    • Fairmont Hotels and Resorts

      Sept 2009 - Feb 2011
      Chef

      Worked in progressive positions at the Fairmont hotel Abu Dhabi, which houses various award winning restaurants like "Frankies", Marco Pierre White and the Elements which have been awarded as the best restaurants in their respective categories.

    • The Ritz-Carlton Hotel Company, L.L.C.

      Feb 2011 - Feb 2013
      Chef

      Assisting the Outlet Chef by taking responsibility for sections such as Entree, Grill, Saucier ,Pantry and Desserts, Special Functions etc.Maintain all daily kitchen records along with stock inventory and ordering.Maintaining hygiene and HACCP at a very high standard and record.Conduct training among colleagues.Had been the certified trainer for the Department.

    • Etihad Airways

      Feb 2013 - Feb 2014
      In-flight Chef

      Providing the guests with all the best of service, food and beverage to the best standard. It was a great opportunity to learn and develop on hand experience of possibilities of food and beverage services that can be provided on board a flight.

    • Saudi Airlines Catering Company

      Feb 2014 - Jan 2021
      Head / Development Chef

      1. Overlooking Kitchen as Head-chef, managing daily operations within the set budget.2. Develop menu and recipes for different airlines, clients, Lounge, hospital and industrial catering etc.3. Evaluation and sampling of Food and beverage to maintain standards.4. Conduct internal auditing to maintain consistency of products.5. Assist in various internal development projects such as 6. Co-developed all the Special meals required for the airlines under IATA regulations and requirement.7. Deal with and assist in menu presentation and development.8. Automation of kitchen by modernization of equipments.9. Assisted in advancing the production ERP to reduce manual practice. Show less

    • Majid Al Futtaim

      Jan 2021 - Jan 2023
      Executive Sous Chef

    • SAUDI AIRLINES

      Mar 2023 - now
      Catering Operations & Quality Manager

  • Licenses & Certifications

    • Train the trainer

      The Ritz-Carlton Hotel Company, L.L.C.

    • Food safety level 3

      Highfield

    • Quality Management System Auditor (QMSA)

      QSHE ( Quality Safety Health and Enviroment) Resources
      May 2022
      View certificate certificate