Dr. Zubin D'souza, Ph.D, CHA, CFBE

Sr Kitchen Executive

6000 followers

Mumbai, Maharashtra, India

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Timeline
About me
Principal and Dean for Culinary at Indian School of Hospitality, Author, TEDx speaker
Education
- Oberoi Centre for Learning and Development (OCLD)
  1995 - 1998
  Post Graduate Diploma Culinary
- IHM-Goa
  1992 - 1995
  DHMCT Hotel Management
- IMSR Institute of Management Studies and Research
  -
  Doctor of Philosophy - PhD Organizational Behavior Studies
- Assam Don Bosco University, Guwahati
  -
  Executive MBA Business Administration and Management, General
- University of Mumbai
  -
  Bachelor of Business Administration - BBA Hospitality Administration/Management
Experience
- The Oberoi
  Jan 1995 - Jan 2000
  Sr Kitchen Executive
- Veda Restaurant, Hong Kong
  Jan 2000 - Jan 2003
  Chef De Cuisine
- JW Marriott Mumbai
  Jan 2003 - Jan 2006
  Chef de Cuisine
- Sheraton Addis
  Jan 2006 - Jan 2007
  Indian Chef
- HK Dining
  Nov 2007 - Nov 2009
  D/ Ops and Group Exec Chef
- Encore Hotels/ Citrus Hotels
  May 2009 - Aug 2011
  Corporate Chef
- MARS Enterprises and Hospitality Private Limited
  Jan 2011 - Mar 2019
  Corporate Executive Chef
- Oberoi Hotels and Resorts Pvt Ltd
  Apr 2019 - Apr 2021
  Executive Chef
- Indian School of Hospitality/ Ecole Ducasse India
  May 2021 - now
  College Principal and Dean for Culinary and Practical Arts
Licenses & Certifications
- Certified Food and Beverage Executive (CFBE)
  American Hotel and Lodging Educational Institute (AHLEI)
- Certified Hospitality Administrator (CHA)
  American Hotel and Lodging Educational Institute (AHLEI)
- Food Production Principles
  American Hotel & Lodging Association
  Sept 1999