Anna Chiara Cesari

Anna Chiara Cesari

Competitive swimming instructor

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location of Anna Chiara CesariItaly

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  • Timeline

  • About me

    Marketing and Sales Assistant Manager︱Food & Beverage Assistant Manager︱Food data analyst

  • Education

    • Università di Ingegneria di Bologna

      2009 - 2015
      Degree in Management Engineering Engineering Industrial Management
    • Liceo Classico Marco Minghetti

      2004 - 2009
    • Università di Scienze Gastronomiche

      2015 - 2017
      Marketing and Business Economics

      Graduate degree in Management and Food Innovation. The degree trains agroindustrial professionals to develop innovative ideas, find solutions and solve business problems.

  • Experience

    • Sport 2000

      Jan 2012 - Jan 2015
      Competitive swimming instructor

      Competitive swimming instructor for "Sport 2000" Bologna. Swimming and athletic training.

    • BIOARK e Bioteket

      Aug 2016 - Sept 2016
      Events and workshops Coordinator

      Events and Workshops Coordinator, Urban farming market research and Hydroponic Agricolture at Bio Ark (Copenhagen), gardening and horticulture jobs at Amass restaurant and foodsharing activities.

    • Salone del Gusto e Terra Madre

      Sept 2016 - Sept 2016
      Collaborator Compagnia Gelatieri

      Presenter and Workshops Management at Salone del Gusto (TO) for Compagnia Gelatieri

    • Slow Food

      Sept 2016 - Oct 2016
      Collaborator

      Participated in the drafting of the text for the Slow Food Planet App and magazine

    • PEDEVILLA SPA - Società Benefit

      Feb 2017 - Mar 2019
      Assistant Restaurant Manager

      Assistant Director for the opening of two corporate catering start-ups- Sales data analysis (profit-margin)- Daily and monthly inventory analysis- Presentation of economic reports and cash management- Management of purchases and supplies- Supervision of compliance with HACCP and workplace safety standards- Management of employees and temporary workers- Customer Care and event organization (Light Lunch etc)

    • Bvlgari Hotels & Resorts

      Mar 2019 - Oct 2019
      Assistant Manager at Ristorante Niko Romito

      Assistant Executive Chef for Niko Romito Restaurant- Managing the culinary department (overseeing one Executive Chef, 30 cooks and 10 wait staff)- Analysis and evaluation of the food cost- Sales data analysis (Engineering Menu)- Management of purchases and supplies- Candidate selection and event organization (Pic Nic By Romito and Save the Children)

    • Unicorno Srl, Software Sicuro Srl

      Sept 2019 - Jan 2022
      Marketing and Sales Specialist

      - Sales data analysis- B2B and B2C commercial activity- Realization and ROI analysis of online and offline campaigns- Analysis and Report of FB and Google Ads campaigns- Copywriting: text writing activities (Email and Landing page)- Retarketing, CRM, up-selling and cross-selling activities- Selection and management of suppliers for merchandising material

    • IKEA

      Oct 2019 - Apr 2020
      Supply Chain and Sales Support

      - Data analysis and sales forecasts ensuring the correct availability of the goods in relation to the commercial calendar- Maximize the products on display and improve the display quality- Management of orders for the point of sale and e-commerce- Customer management and CRM analysis

    • RISTORATORETOP

      Oct 2020 - now
      Marketing Manager

      Marketing Consultant RT

  • Licenses & Certifications