Radoslaw (Radek) Szymanczyk

Experience

• 

  Compass Group

  Apr 2013 - Jul 2015

  Restaurant Team Leader
• 

  Gather & Gather

  Jul 2015 - Sept 2017

  Hospitality Manager

  Ensuring health and safety regulations are strictly observed; Budgeting and establishing financial targets and forecasts; Monitoring the quality of the product and service provided; Keeping financial and administrative records; Managing the payroll and monitoring spending levels; Maintaining stock levels and ordering new supplies as required; Maximising sales and meeting profit and financial expectations; Recruiting, training, managing staff (planning staff shifts, rotas, etc.); Managing the food and beverage provision for functions and events; Liaising with suppliers and clients; Dealing with staffing and client issues; Overseeing the management of facilities, e.g. checking event bookings and allocation of resources/staff; Keeping abreast of trends and developments in the industry, such as menus or trends in consumer tastes. Show less

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  Frontier Economics

  Sept 2017 - now

  • Assistant Facilities Manager

    Dec 2023 - now

  • Corporate Hospitality Supervisor

    Sept 2017 - Dec 2023