Experience

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  Memorial university of newfoundland

  May 2010 - Sept 2010

  Neuroscience researcher

  Conducted research in the neuroscience of eating and body weight regulation in the lab of Dr. Michiru Hirasawa, through the Natural Sciences and Engineering Research Counsel of Canada (NSERC) grant; authored publication from this work

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  Government of newfoundland and labrador

  Jun 2011 - Aug 2011

  Research assistant

  Completed projects in health promotion within the Division of Health Promotion and Wellness; developed promotional material and drafted web based information article – “Dad Resources”- promoting the involvement of fathers in supporting breast feeding mothers; Updated “Brand Name Food List”.

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  Government of newfoundland and labrador

  Jun 2014 - Aug 2014

  Research analyst

  • Participated in revision and updating of ‘Eating Healthier in NL and Labrador’ – the Provincial Food and Nutrition Plan through collaboration with inter-departmental and cross-sectoral committee; • Used the Health Evidence Quality Assessment Tool to evaluate research which informs health promotion resource development by the Regional Health Authorities and the Provincial Government;• Conducted comprehensive literature review for publication on Practice-based Evidence in Nutrition (PEN) website (knowledge translation service for nutrition-based research). Show less

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  Practice-based evidence in nutrition (pen)

  Jul 2014 - Dec 2014

  Independent researcher

  • Conducted comprehensive literature review for publication on PEN website (Topic: Benefits of a health-focused approach versus traditional weight loss dieting interventions)• Used Center for Health Evidence assessment tool to analyze scientific articles for methodological quality• Summarized evidence to be available on PEN website for nutrition professionals

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  Government of newfoundland and labrador, department of seniors, wellness and social development

  Mar 2015 - Aug 2015

  Policy, planning and research analyst

  • Involved in the development and updating of a provincial wellness plan, which included research on current provincial wellness trends/best practices (related to food/nutrition, physical activity, tobacco control, mental health, etc) and conducting workshops with experts in the field• Supervisory role for Graduate dietetic students (Public Health stream) • Assisted in the updating and revision of a new provincial food and nutrition framework, including research on current food and nutrition status, conducting informant interviews with key researchers and health professionals• Coordinated planning and reporting functions in accordance with the provincial government’s Transparency & Accountability Act, including the development of the department’s annual report, as well as providing assistance and advice to the department’s entities with respect to planning and reporting• Conducted research and developed, analyzed and disseminated policy related to food, nutrition and wellness• Coordinated department’s involvement in government-wide initiatives• Assisted with public request for government information under the Access to Information and Protection of Privacy Act (ATIPPA) Show less

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  Novus health / novus santé

  Oct 2016 - Mar 2021

  - Stay up-to-date with new health technology and products including virtual care/telemedicine, digital mental health support, etc.- Plan and oversee product training sessions for employees to keep product knowledge current and changes communicated - Work with project management, marketing and technology teams to facilitate communication and address potential issues- Work with Health Information Specialist team to disseminate clear, concise and accurate health information to individuals - Lead the on-boarding process for new hires- Oversee creation of custom proposals and marketing material Show less

  • Senior Manager, Client Relations and Development

    Dec 2019 - Mar 2021

  • Sales and Marketing Operations Manager

    Nov 2018 - Dec 2019

  • Project Manager

    Aug 2017 - Nov 2018

  • Bilingual Health Information Specialist

    Oct 2016 - Aug 2017
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  Physiotherapy and beyond

  Jan 2018 - Nov 2019

  Registered dietitian

  • Provide nutritional counselling to patients in the following areas: chronic disease management (hypertension, cardiovascular disease, high cholesterol, type II/pre-diabetes), gastrointestinal conditions (IBS, IBD - Crohn's, Ulcerative Colitis, Celiac Disease), sports nutrition and weight management• Assess patient nutritional status through an in-depth understanding of dietary intake, medical history/clinical profile, socio-economic background and psychological outlook • Develop nutritional plans which incorporate patient's stage of change, current health status and goals • Using a non-weight focused approach and incorporating behavior change techniques into counselling • Collaborate with multi-disciplinary team including physiotherapists, occupational therapists, massage therapists, osteopaths, family physicians and specialists, as necessary, to ensure patient-centered, comprehensive care Show less

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  Memorial university of newfoundland

  Mar 2021 - now

  • Public Engagement Lead (Health Data Research Network Canada)

    Mar 2022 - now

  • Patient Engagement / Training and Capacity Lead (NL SUPPORT)

    Mar 2021 - Mar 2022