Thomas Roland-Gosselin

Thomas roland-gosselin

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location of Thomas Roland-GosselinAthens, Attiki, Greece
Followers of Thomas Roland-Gosselin222 followers
  • Timeline

  • About me

    Restaurant Manager

  • Education

    • Lycée hôtelier guillaume tirel paris

      2008 - 2011
      Brevet de technicien superieur restaurant, culinary, and catering management/manager
    • University of exeter

      2005 - 2007
      Bachelor of arts - ba business, management, marketing, and related support services

      Activities and Societies: Archery Club, Five a side Football

  • Experience

    • 3 pièces cuisine

      Sept 2007 - Sept 2008
      Waiter
    • La maison du danemark - danmarkshuset

      Apr 2010 - Oct 2010
      Assistant stock manager

      Catering School InternshipResponsible for Stock Control and Standard Operating Procedure optimization.

    • Potel et chabot

      Dec 2010 - Jul 2011
      Maître d'hôtel

      Organisation of Catering Functions and Catering Service for companies and events such as Roland-Garros, Bulgari, Gucci, Karl Lagerfeld.

    • The ritz london

      Jul 2011 - Nov 2013

      Responsible for Staff Training, Optimization of Standard Operating Procedures and Wastage Mitigation. Providing High Quality Customer Service.Responsible for Dry Stock Management.

      • Bar Head Waiter

        Aug 2012 - Nov 2013
      • Bar Waiter

        Jul 2011 - Jul 2012
    • Boscanova limited

      Dec 2013 - Jun 2015
      Head waiter

      Responsible for Staff Training, Implementation of Standard Operating Procedures and Stock Management.Public Relations and Marketing via Social Media.

    • The noisy lobster

      Jul 2014 - Jan 2017

      Managed a team of 30 Floor Supervisors, Waiters and Commis Waiters.Organisation of events for our guests (Private and Business)In charge of Public Relations and Customer Satisfaction Program. Managed a team of 25 Waiters and Commis Waiters.In charge of Stock Management with a high emphasis on Wastage Mitigation. Assisting in Budget Drawing, Monitoring and Analysis for the restaurant.

      • Assistant Manager

        Jan 2016 - Jan 2017
      • Floor Supervisor

        Jul 2014 - Dec 2015
    • Columbia beach resort

      Apr 2019 - now
      Restaurant manager

      In charge of a team of 20 Floor Supervisors, Head Waiters and Waiters.Implementing Staff Trainings regarding Food and Beverage Knowledge, Serving Techniques, Wastage Mitigation and general Standard Operating Procedures.Optimising Guest Relations and Analysing Customer Satisfaction reports in order to further improve level of service and better respond to issues or complaints.

    • Four seasons hotels and resorts

      Jun 2021 - Nov 2021
      Outlet supervisor
  • Licenses & Certifications

  • Honors & Awards

    • Awarded to Thomas Roland-Gosselin
      Concours Castel - 2011 Award for Best Restaurant Waiter at Student Catering Competition involving Product Knowledge and Serving Technics.
    • Awarded to Thomas Roland-Gosselin
      Trophée Raymond Vaudard - 2010 Third place at Student Catering Competition involving Product Knowledge and Serving Technics.
  • Volunteer Experience

    • Volunteer

      Issued by Zataar Non-Profit Organisation on Jan 2017
      Zataar Non-Profit OrganisationAssociated with Thomas Roland-Gosselin
    • Volunteer

      Issued by Pikpa (Lesbos Solidarity) on Aug 2018
      Pikpa (Lesbos Solidarity)Associated with Thomas Roland-Gosselin
    • Volunteer

      Issued by Network For Children's Rights - Δίκτυο για τα Δικαιώματα του Παιδιού on Jun 2017
      Network For Children's Rights - Δίκτυο για τα Δικαιώματα του ΠαιδιούAssociated with Thomas Roland-Gosselin