
Timeline
About me
Restaurant Manager
Education

Lycée hôtelier guillaume tirel paris
2008 - 2011Brevet de technicien superieur restaurant, culinary, and catering management/manager
University of exeter
2005 - 2007Bachelor of arts - ba business, management, marketing, and related support servicesActivities and Societies: Archery Club, Five a side Football
Experience

3 pièces cuisine
Sept 2007 - Sept 2008Waiter
La maison du danemark - danmarkshuset
Apr 2010 - Oct 2010Assistant stock managerCatering School InternshipResponsible for Stock Control and Standard Operating Procedure optimization.

Potel et chabot
Dec 2010 - Jul 2011Maître d'hôtelOrganisation of Catering Functions and Catering Service for companies and events such as Roland-Garros, Bulgari, Gucci, Karl Lagerfeld.

The ritz london
Jul 2011 - Nov 2013Responsible for Staff Training, Optimization of Standard Operating Procedures and Wastage Mitigation. Providing High Quality Customer Service.Responsible for Dry Stock Management.
Bar Head Waiter
Aug 2012 - Nov 2013Bar Waiter
Jul 2011 - Jul 2012

Boscanova limited
Dec 2013 - Jun 2015Head waiterResponsible for Staff Training, Implementation of Standard Operating Procedures and Stock Management.Public Relations and Marketing via Social Media.

The noisy lobster
Jul 2014 - Jan 2017Managed a team of 30 Floor Supervisors, Waiters and Commis Waiters.Organisation of events for our guests (Private and Business)In charge of Public Relations and Customer Satisfaction Program. Managed a team of 25 Waiters and Commis Waiters.In charge of Stock Management with a high emphasis on Wastage Mitigation. Assisting in Budget Drawing, Monitoring and Analysis for the restaurant.
Assistant Manager
Jan 2016 - Jan 2017Floor Supervisor
Jul 2014 - Dec 2015

Columbia beach resort
Apr 2019 - nowRestaurant managerIn charge of a team of 20 Floor Supervisors, Head Waiters and Waiters.Implementing Staff Trainings regarding Food and Beverage Knowledge, Serving Techniques, Wastage Mitigation and general Standard Operating Procedures.Optimising Guest Relations and Analysing Customer Satisfaction reports in order to further improve level of service and better respond to issues or complaints.

Four seasons hotels and resorts
Jun 2021 - Nov 2021Outlet supervisor
Licenses & Certifications
- View certificate

Coaching and developing employees
LinkedinSept 2021 - View certificate

Inclusive mindset
LinkedinSept 2021 - View certificate

Ways to build a winning team: trust, freedom, and play
LinkedinSept 2021 - View certificate

Be a better manager by motivating your team
LinkedinSept 2021 - View certificate

Communicating in the language of leadership
LinkedinSept 2021 - View certificate

Start with why: how great leaders inspire everyone to take action (blinkist summary)
LinkedinSept 2021 - View certificate

Unconscious bias
LinkedinAug 2021
Honors & Awards
- Awarded to Thomas Roland-GosselinConcours Castel - 2011 Award for Best Restaurant Waiter at Student Catering Competition involving Product Knowledge and Serving Technics.
- Awarded to Thomas Roland-GosselinTrophée Raymond Vaudard - 2010 Third place at Student Catering Competition involving Product Knowledge and Serving Technics.
Volunteer Experience
Volunteer
Issued by Zataar Non-Profit Organisation on Jan 2017
Associated with Thomas Roland-GosselinVolunteer
Issued by Pikpa (Lesbos Solidarity) on Aug 2018
Associated with Thomas Roland-GosselinVolunteer
Issued by Network For Children's Rights - Δίκτυο για τα Δικαιώματα του Παιδιού on Jun 2017
Associated with Thomas Roland-Gosselin
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