Talk to sales Try for Free
Kimberly Hall

Kimberly Hall

Lodging Front Desk

Followers of Kimberly Hall73 followers
location of Kimberly HallColumbia, South Carolina Metropolitan Area

Connect with Kimberly Hall to Send Message

Connect

Connect with Kimberly Hall to Send Message

Connect

  • Timeline

  • About me

    Independent Entrepreneur at Build Your Meal

  • Education

    • South University

      2013 - 2016
      Bachelor’s Degree Business Administration and Management, General

    • Webster University

      -
      Master of Business Administration - MBA Project Management

    • Community College of the Air Force

      2000 - 2009
      AA Hotel/Restaurant Mgmnt

    • Webster University

      2017 - 2019
      Master of Business Administration - MBA Project Management

  • Experience

    • United States Air Force

      Jan 2001 - Feb 2003
      Lodging Front Desk

    • United States Air Force

      Sept 2003 - Feb 2005
      Fitness Specialist

    • United States Air Force

      Apr 2007 - May 2008
      Accounting and QA Program Manager

      - Maintained Monthly accounting information- Reported all financial analysis information to Head Quarters Service Agency- Conducted deposits and accountability of funds- Conducted weekly/monthly evaluations of Contract Services- Ensured all Public Health requirements were followed

    • United States Air Force

      Feb 2009 - May 2010

      - Conducted training in various cooking techniques and sanitation regulations- Ensured all training and safety records were current; managed records for 60 personnel- Conducted monthly safety and Micro Training.- Taught annual Food Handlers, Ladder, Spill hazard, and Fire Safety - Supervised employees engaged in the technical work of food preparation- Experienced in creative cooking, advanced food preparation techniques, special and vegetarian meals, and food service equipment- Managed/assisted in production of 500 meals per day - Completed ordering/receiving and weekly/monthly inventory of all sustenance- Conducted Daily analysis of monetary gains/losses - Managed/assisted the productions of 400 meals per day- Served 100+ flight meals per day

      • Food Service Training and Safety Manager

        Mar 2008 - May 2010

      • Production Manager

        Feb 2005 - May 2010

      • Flight Kitchen Manager/Assistant Manager

        Feb 2009 - Feb 2010

    • Hooters of America

      May 2010 - May 2012
      Assistant Restaurant Manager

      Assistant Manager -Conducted ordering/receiving, refusals and credits, oversaw maintenance of all storage areas and ensured that all items are used by the first in first out rule-Conducted biweekly inventories of all substances and maintaining Profit & Loss variances.-Ensured all HOH employees are properly trained in recipe specifications, sanitation, plate presentation and other day to day operations in accordance with health and sanitation standards put forth by local and federal laws. Show less

    • ManagedPrint

      Oct 2012 - Apr 2017
      Customer Service Specialist

    • A Training Company

      Apr 2017 - Sept 2017
      East Division Manager

    • Build Your Meal

      Sept 2017 - now
      Independent Entrepreneur

  • Licenses & Certifications

    • ServSafe Manager

      ServSafe Food Protection Manager Instructor