Gabrielle Thomas

Gabrielle thomas

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location of Gabrielle ThomasAntigua and Barbuda
Phone number of Gabrielle Thomas+91 xxxx xxxxx
Followers of Gabrielle Thomas255 followers
  • Timeline

    Apr 2014 - May 2014

    Pastry Cook

    Blue Waters Hotel
    Jun 2015 - Jul 2015

    Pastry Cook

    Carlisle Bay
    Sept 2015 - May 2017

    Resident Assistant

    Johnson & Wales University
    May 2017 - Sept 2018

    Supervisor

    Gurney's Newport Resort & Marina
    Newport, Rhode Island
    Oct 2017 - Sept 2018

    Baker

    Ellie's Bakery
    Nov 2018 - Jun 2020

    Chef De Partie

    HODGES BAY RESORT AND SPA LIMITED
    Antigua and Barbuda
    Current Company
    Aug 2019 - now

    Small Business Owner

    The Vanilla Orchid
  • About me

    Chef De Partie - Pastry

  • Education

    • Antigua and barbuda hospitality training institute

      2012 - 2014
      Associate of science (a.s.) culinary arts/chef training

      Activities and Societies: Aspiring Chefs Association

    • Johnson & wales university

      2014 - 2018
      Bachelor's degree, candidate baking and pastry arts

      Activities and Societies: Office of Residential Life - Resident Assistant

  • Experience

    • Blue waters hotel

      Apr 2014 - May 2014
      Pastry cook

      Internship

    • Carlisle bay

      Jun 2015 - Jul 2015
      Pastry cook

      Summer jobWorked on and managed production of all bread products for the hotel.

    • Johnson & wales university

      Sept 2015 - May 2017
      Resident assistant

      This position includes management of the following responsibilities:-High levels of student engagement within and outside of the Residence Hall.-Organization and conducting of programs primarily suited for residents.-Confrontation of inappropriate behavior and careful response to personal emergencies.-Building of a good teamwork ethic.

    • Gurney's newport resort & marina

      May 2017 - Sept 2018

      Produced components for plated desserts along with other baked items for Corso Café.Baked breads and worked pastry line for Scarpetta.Planned and tested new product with pastry chef

      • Supervisor

        Jun 2018 - Sept 2018
      • Pastry Cook

        May 2017 - Jun 2018
    • Ellie's bakery

      Oct 2017 - Sept 2018
      Baker
    • Hodges bay resort and spa limited

      Nov 2018 - Jun 2020
      • Chef De Partie

        Mar 2019 - Jun 2020
      • Pastry Cook

        Nov 2018 - Feb 2019
    • The vanilla orchid

      Aug 2019 - now
      Small business owner
  • Licenses & Certifications

    • Servsafe certified

      Servsafe certified