Deep Enrich
Gabrielle Thomas
Pastry Cook
253 followers
Antigua and Barbuda
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About me
Chef De Partie - Pastry
Education
Antigua and Barbuda Hospitality Training Institute
2012 - 2014Associate of Science (A.S.) Culinary Arts/Chef TrainingActivities and Societies: Aspiring Chefs Association
Johnson & Wales University
2014 - 2018Bachelor's degree, Candidate Baking and Pastry ArtsActivities and Societies: Office of Residential Life - Resident Assistant
Experience
Blue Waters Hotel
Apr 2014 - May 2014Pastry CookInternship
Carlisle Bay
Jun 2015 - Jul 2015Pastry CookSummer jobWorked on and managed production of all bread products for the hotel.
Johnson & Wales University
Sept 2015 - May 2017Resident AssistantThis position includes management of the following responsibilities:-High levels of student engagement within and outside of the Residence Hall.-Organization and conducting of programs primarily suited for residents.-Confrontation of inappropriate behavior and careful response to personal emergencies.-Building of a good teamwork ethic.
Gurney's Newport Resort & Marina
May 2017 - Sept 2018Produced components for plated desserts along with other baked items for Corso Café.Baked breads and worked pastry line for Scarpetta.Planned and tested new product with pastry chef
Supervisor
Jun 2018 - Sept 2018Pastry Cook
May 2017 - Jun 2018
Ellie's Bakery
Oct 2017 - Sept 2018Baker
HODGES BAY RESORT AND SPA LIMITED
Nov 2018 - Jun 2020Chef De Partie
Mar 2019 - Jun 2020Pastry Cook
Nov 2018 - Feb 2019
The Vanilla Orchid
Aug 2019 - nowSmall Business Owner
Licenses & Certifications
ServSafe Certified
ServSafe Certified
Languages
- enEnglish
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