Aka Barthelemy

Aka Barthelemy

Tchnicien de Production

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location of Aka BarthelemyBobo-Dioulasso, Upper-Basins, Burkina Faso

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  • Timeline

  • About me

    Chief Operating Officer (COO)

  • Education

    • Centre Universitaire Professionalisé

      -
      Licence, Master Professionel, Ingenieur Indriel et Agro-Alimentaire Bac + 5
    • Lycée Technique d'Abidjan

      -
      Brevet de technicien supérieur (BTS) Maintenance des Systemes de Production BAC +2
    • Lycée Professionnel de Jaqueville

      1996 - 1998
      Brevet de Technicien (équivalent du BAC) Electro-Mecanique Bien
  • Experience

    • Air Liquide

      Jan 1999 - Mar 2000
      Tchnicien de Production
    • R&D Nestlé Abidjan

      Mar 2000 - Mar 2016

      FOOD PROCESS TECHNOLOGIST - FOOD EXTRUSION SPECIALIST. Industrialization and technical assistance: Industrialization, Operators Training, and line stat up.Research, Development of extrusion process and roller dryers for cereals. Internal Auditor Certified: NIMS (ISO22000; OHSAS18001, ISO 14001, ISO 9001).Operational buyer (OB): (Price Negotiation, supplier assessment and development ) SUPERVISEUR DE PRODUCTION CONDITIONNEMENTMaintenance and Production management: Planning, production, Maintenance management.

      • FOOD TECHNOLOGIST Cereal Extrusion Specialist

        Apr 2010 - Mar 2016
      • PRODUCTION SUPERVISOR

        May 2003 - Apr 2010
      • Technicien Usine Pilote

        Mar 2000 - May 2003
    • Danone

      Mar 2016 - Oct 2017
      PLANT MANAGER

      Assume full responsibility for the plant operation, Technical and maintenance, project.Production and organization Definition of the industrial strategy in line with the vision of the company. Develop a skilled workforce and reduce losses Optimize organization and resources with a significant impact on operational costs (-35%) Ensuring the availability of quality and time-sensitive products to markets Togo, Benin, Burkina Faso. Quality and safety Alignment of the quality management system on the DANONE model and ISO 22000 Effective implementation of safety (WISE) and environmental according to DANONE principle.Maintenance management: Ensuring of the maintenance and technical management Project CAPEX and OPEX Budget managementDeputy to Local Crisis Management Show less

    • Sapled

      Nov 2017 - Sept 2020
      PLANT MANAGER

      Production, QSHE, Technical and Maintenance Project management, Continuous improment implementation.

    • SOFAPRAL CONGO (FOKOU GROUP)

      Oct 2020 - May 2021
      TECHNICAL MANAGER (PRODUCTION & MAINTENANCE)

      - In charge of managing the beverage plant (Wine, liquor and juice).- Participate in the launch of 4 new food production lines.

    • AFRIDIA INDUSTRIES

      Jun 2021 - Nov 2021
      FACTORY MANAGER
    • Gebana ag

      Nov 2021 - now
      CHIEF OPERATING OFFICER (COO)

      In charge of:- Dry Mango Factory- Cashew Nut Factory- External supplier (Partner)- Export and supply chain- B2B client Management- New factory Project support (Equipment identification, Supplier Selection, Machines Installation and comissionning)

  • Licenses & Certifications

    • Lean Management

      Simplilearn
      Sept 2020
    • Environmental Sustainablity at Nestlé

      Nestlé
      Jan 2014
    • Certified Lean Six Sigma Green Belt

      Simplilearn
      Sept 2020
      View certificate certificate
    • Auditeur Interne Integré: ISO FSSC22000-ISO14001-OHSAS18001

      SGS
      Aug 2014
    • SGS: Auditeur Interne NQMS (nestlé Standards); ISO:9001; FSSC ISO 22000; ISO 14001 OSAH-18001

      SGS
      May 2014
    • PROJECT MANAGEMENT PRINCE2

      Oo2
      Oct 2015
    • Training program Environmental Sustainablity for non specialist

      Nestlé
      Apr 2013
    • CRISIS MANAGEMENT

      Danone
      Jun 2016