Experience

• 

  The red house

  Jan 2017 - Sept 2021

  Pastry chef

  - Prepping and plating starters, mains and desserts.- Aiding the design of the dessert menu- Waitressing and bar work

• 

  Margaret house care home ltd

  Jan 2021 - May 2021

  Kitchen assistant

  Preparing breakfast, afternoon tea, lunch for the residents and also completing necessary daily cleaning jobs between mealtimes.

• 

  Hyatt regency birmingham - the wynfrey hotel

  Oct 2021 - Jun 2022

  Pastry chef

  Prepping and designing afternoon tea and desserts at a high-end hotel as part of my placement at University College Birmingham

• 

  Flight club darts

  Sept 2022 - Oct 2023

  Floor supervisor

  Member of the opening team for the Cardiff venue, and soon after opening got promoted to Supervisor. This required me to take on a leadership role with more responsibility, including handling any customer complaints or problems that arose on the day, alongside completing the general floor server role. I would also step in for staff on Reception or Bar when necessary.

• 

  Hamelin brands limited

  Mar 2024 - now

  Online sales analyst