Experience

• 

  Ruth's diner, the santa fe & cactus club, cuiscenery inc.

  Jan 1994 - Jan 1996

  Restaurant manager

  Managed 35 employees and ensured daily account accuracy. Interviewed and hired staff, assisted in writing and implementing company policies and a training manual. Worked with private parties and planning and implementing parties and weddings. Resolved problems on a daily basis for customers, employees and owners. Oversaw the company's PR, internal communications, labor control, liquor control, inventory control and assisted with the procurement process.

• 

  Sysco intermountain

  Jan 1996 - Jan 2003

  Marketing associate
• 

  Food services of america

  Jan 2003 - Jan 2006

  Territory manager
• 

  Sysco intermountain

  Sept 2005 - Jan 2009

  Marketing associate
• 

  Chartwells- university catering

  Nov 2012 - Sept 2015

  Catering sales coordinator

  Sales and Coordination of Catering for the University Of Utah Catering for University Dining Services. Menu development and costing for events, planning events, account receivables for Catering services. Event styling and décor including floral arrangements. Customer service and Sales.

• 

  Us foods

  Sept 2015 - Jul 2016

  Territory manager
• 

  Fidelity investments

  Dec 2016 - now

  • Retirement Planner

    Jan 2019 - now

  • Investment Solutions Representative

    Oct 2017 - Jan 2019

  • Premium Relationship Associate

    Dec 2016 - Oct 2017