Elia Rmeily

Experience

• 

  Crepaway Holding SAL

  Jan 2005 - Jan 2006

  Shift Leader
• 

  Casper & Gambini's

  Jan 2006 - Jan 2008

  Team Leader
• 

  Leil Nhar ( FFP )

  Jan 2008 - Jul 2013

  Ass.Operation Manager

  • In charge of the Local Branches , Food safety and Sanitation, general Administration and Departments • Manage the day-to-day operation to achieve the optimum quality of service, and guest satisfaction• Monitor the CCF forms• Helping in Planning for the new restaurant openings and follow up with all departments for updates.• Preparing a Yearly & monthly budget for the restaurant.• Recruit new staff & mangers for the restaurants.• Create a training strategy for all members.• Control and analyze the level of sales, costs, and outlet profit.• Highly skilled in P and L management, pricing strategies, competitor and market analysis.• Monitoring managers’ performance, through manager controllable, profit and loss, sales achievement and personnel development.• Make monthly report for the Operation Manager concerning all the operation,• Control food cost, Labor cost.• Create a delivery budget Mostrar menos

• 

  LeiL Nhar ( FFP)

  Jul 2013 - Oct 2019

  Operations Manager and Head of HR

  In charge of the local branches+ Delivery DepartmentResponsible On the HR Department Full Cycle Recruitment for all the Positions- follow up on the training- Motivation Conduct the Yearly evaluations Administrative payrollManage Benefits – yearly leaves and enrollment Updating Job requirements and Job descriptions for all positions Follow up on the legal papers of the foreign workers Follow up on the filing and retrieving systemControl the F&B Cost and Labor CostHighly skilled in P and L management, pricing strategies, competitor and market analysisPlanning for the new restaurants openings : Preparing Maps : Kitchen – Bar – Floor - Follow up on the MEP – BOQ Prepare full-Preopening action plan coordination with all the departmentsPrepare restaurants manuals - Coordinate with the training team regarding sequence of service ,script and training sessionsManage the yearly capital budget with the financial managerManage the Day to Day operation to achieve the optimum quality of service and guest satisfactionMonitor and follow up on the Customer complaint formMonitoring managers’ performance, through manager controllable, profit and loss, sales achievement and personnel developmentFollow up with marketing department regarding new ideas to boost the sales and concept awarenessResponsible for menu pricing, design and implementation Mostrar menos

• 

  Sky Global trading - Gulluoglu

  Nov 2019 - Feb 2021

  Business Development Manager
• 

  Kaykroo

  Mar 2021 - Feb 2022

  Operations Manager
• 

  Kitopi

  Feb 2022 - Jan 2024

  Senior operations and development Manager
• 

  Dipndip

  Jan 2024 - now

  Director of Operations