Edgar Poe

Experience

• 

  Morrison Senior Dining

  Nov 2000 - Apr 2013

  Prepared, cooked, and served lunch and dinner cycle menu entrees and sides to ATCA flight school students and staff. Fill in cook and chef for various Morrison facilities to include retirement and B&I accounts

  • Weekend Supervisor Lead Chef

    Jan 2004 - Apr 2013

  • Contractual Employee

    Nov 2000 - May 2004
• 

  Grosse Isle Golf and Country Club

  May 2004 - Jul 2014

  Banquet and line Cook

  Prepared and served banquet foods to large groups, outdoor bar b que, and worked on main restaurant cooking line

• 

  Bourbons on Sycamore

  Jul 2013 - Sept 2015

  Executive Chef

  Gourmet food experiences for an Upscale Restaurant and Bar utilizing latest information technology for our guests viewing pleasures

• 

  Delaware North Companies Comerica Park Tiger Stadium

  Jun 2014 - Feb 2015

  Consessions Cook

  Cooked, supplied foods to all concession stands in stadium, assisted in other restaurant operations in other departments

• 

  Rivergate Terrace

  Feb 2015 - Dec 2017

  Chef

  Chef/Supervisor of convalescent, rehab retirement property

• 

  Royale with Cheese

  Mar 2017 - now

  Chef

  Responsible for all back of the house production and recipe consistency

• 

  Target

  Aug 2020 - now

  Fulfillment Expert