Amanda Kunz

Amanda Kunz

Food Science Intern

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location of Amanda KunzHoboken, New Jersey, United States

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  • Timeline

  • About me

    Sensory Manager at MMR Research

  • Education

    • Texas A&M University

      2018 - 2019
      Bachelor of Agriculture and Life Sciences Food Science and Technology
    • Northwestern State University

      2012 - 2016
      Bachelor’s Degree Business Administration concentration in marketing 3.65

      Activities and Societies: Northwestern State Volleyball team Cum Laude

    • Collin College

      2017 -
      Associate of Science (A.S.) Food Science and Technology

      Taking prerequisites to transfer into a Food Science and Technology program in Spring 2018.

  • Experience

    • Amplify Snack Brands

      May 2019 - Aug 2019
      Food Science Intern
    • Ingredion Incorporated

      Mar 2020 - Aug 2022
      Sensory Technologist
    • MMR Research

      Aug 2022 - now
      Sensory Manager
  • Licenses & Certifications

    • General Certificate in Brewing

      Institute of Brewing & Distilling
      Mar 2024
    • Beer Sensory Analysis

      Institute of Brewing & Distilling
      Nov 2023
    • HACCP (Food Safety) Auditor

      International HACCP Alliance
      Dec 2019