Aleksandr Chumakov

Aleksandr Chumakov

Food Technologist

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location of Aleksandr ChumakovArlington, Virginia, United States

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  • Timeline

  • About me

    Food R&D Professional | Innovation Strategy, Product Development, RM Cost Optimisation

  • Education

    • Kharkiv State University of Food Technology and Trade

      2002 - 2007
      Master's degree Food Technology and Engineering 4,86

      Master's degree with honor and qualification of: "Engineer-Technologist of confectionery, bread, pasta, and concentrate goods"

    • Kharkiv State University of Food Technology and Trade

      2002 - 2007
      Specialist Ingineer-technologist of bread, confectinary, pasta and food concentrates goods 4,8

      Project: "Development of gelatinised confectionary goods with usage of natural colorants produced by cryogenic technology, implementation at Kharkiv confectionary factory, by its reconstruction"

  • Experience

    • LLC “Karakum”

      Dec 2007 - Mar 2008
      Food Technologist

      - Technological processes control;- Work with government authorities on certification and technical control;- Incoming quality checks on RMs & PMs;- New products development

    • LLC “Kharkivmis’kbud”

      Apr 2008 - May 2009
      Financial department economist

      Cost calculations;Tracking of debit debts and creation monitoring plan of money entrance;Work with banks

    • LLC “Hlibokombinat Kulinichivsky”

      May 2009 - Aug 2010
      Shift Production Manager

      - Organization of people works, according to sanitary and safety norms;- Production KPIs achievements (GE,RFT, PD);- Minimal shift RM & PM stock turnover;- Control and adjustment of technological processMain Achievements:• GE achieved within 5% higher result(stoppages reduced)• No safety injuries incidents

    • Nestlé

      Aug 2010 - Nov 2015

      - Managing work of R&D department; coaching and working on the competencesdevelopment;- Setting up development and year targets plans of subordinates;- Management of people resources depending on project needs;- Procedures and NPD processes renewal, audit FSSC 22000 successfully passed - Development of new products from feasibility study till post-launch stage forMaggi, Winiary, Mivina and Torchyn brands;- Implementation and management of critical KPI`s;- Organization of internal processes according to Nestle standards and norms;- Leading of Nestle Continuous Excellence Program(NCE), LeadershipDevelopment, DMAIC

      • R&D(TAG) Development Team Leader

        Feb 2014 - Nov 2015
      • Deputy Head of R&D(TAG) Department

        Aug 2010 - Feb 2014
    • Mondelēz International

      Nov 2015 - Dec 2020
      Subject Matter Expert on Nuts Spend Area, Refining & Conching processes

      - Optimization, harmonization and margin management on Milka, Cote D`OR,Figaro, Alpen Gold and Korona brands;- Initiation of productivity projects according to I2M process;- Generating creative ideas to deliver margin through the new formulations andharmonization’s ideas. More $1MM delivered;- Learning Program preparation and people training on Refining, Conching andalternative production processes for Fat Based Fillings;- Managing Nuts spend portfolio from R&DQ point of view(harmonization,optimization, quality improvements programs) Show less

    • AKSAM Sp. z o. o. Sp. k.(Beskidzkie)

      Jan 2021 - Mar 2022
      R&D Director

      - Driving business growth by formulating specific long term goals regardinginvestments for new product developments and for adjustments to existingproducts;- Leading the execution of R&D project portfolio to achieve scope, schedule (ontime-delivery), financial and quality commitments, including all day-to-dayactivities and priorities;- Identifying consumer trends, analyzing competitors’ products and turningdiscoveries into innovations;- Leading and developing people by coaching and working on competencedevelopment;- Delivering high-quality, scalable and cost-effective solutions that meet businessrequirements over the product lifetime;- Securing and controlling R&D costs according to the budget for timely andquality reporting. Show less

    • Self-employed

      Mar 2022 - Dec 2023
      Owner and CEO

      B2B Food Technology Support Service:- all related activities on development of innovation strategy and innovative products;- new products development on existing lines with minimal CAPEX required- technological process improvement and optimization of losses generation - identification of consumer trends and analyzing competitors for making effective development and innovation plan__________________________________________Own Bakery opening:- Designing of Bake’Up & Hugs Bakery according to sanitary and safety norms;- HACCP implementation;- Development of concept and products portfolio for Bake’Up & Hugs Bakery, implementation of recipes and technological processes;- Organization of people work according to local authority norms Show less

    • Nestlé

      Jul 2024 - now
      Manager Technical Applications Group
  • Licenses & Certifications

    • E-Learning: Foundations of GMP

      USAID Organisation
      Apr 2024
    • ELearning: Foundations of GMP: Data Integrity and Computer System Validation

      USAID Organisation
      Apr 2024
    • ELearning: Foundations of GMP: Heating, Ventilation, and Air Conditioning (HVAC) Systems

      USAID Organisation
      Apr 2024
    • ELearning: Foundations of GMP: Water Systems

      USAID Organisation
      Apr 2024
    • ELearning Foundations of GMP: Active Pharmaceutical Ingredient (API)

      USAID Organisation
      Mar 2024
    • ELearning Foundations of GMP: Medicinal Products

      USAID Organisation
      Mar 2024
    • ELearning Foundations of GMP: Quality Risk Management

      USAID Organisation
      Mar 2024
    • ELearning: Foundations of GMP: Auditing

      USAID Organisation
      Mar 2024
    • ELearning: Foundations of GMP: Deviations, Root Cause Analysis (RCA) Tools and Corrective and Preventive Action (CAPA) - Sequence flow for handling of any non-conformance in the GMP environment

      USAID Organisation
      Mar 2024
    • ELearning: Foundations of GMP: Qualification

      USAID Organisation
      Mar 2024
    • ELearning: Foundations of GMP: Validation

      USAID Organisation
      Mar 2024
    • Technology Entrepreneurship: Lab to Market

      Harvard University
      May 2024
      View certificate certificate