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J. David McDowell MBA, CEC

J. David McDowell MBA, CEC

Chef Tournant - The Cloister, Sea Island

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  • Timeline

  • About me

    Regional Vice President

  • Education

    • Johnson & Wales University

      1989 - 1991
      A.O.S. Culinary Arts

    • LSU Shreveport

      2018 - 2020
      Master of Business Administration - MBA finance concentration Business Administration, Finance

    • Walden University

      -
      Bachelor of Science Business Administration

  • Experience

    • The Cloister , Sea Island Georgia

      Jan 1990 - Jan 1992
      Chef Tournant - The Cloister, Sea Island

    • The Partridge Inn

      Jan 1992 - Jan 1994
      Executive Chef

    • Morrison Healthcare

      Aug 1994 - now

      • Regional Vice President

        Sept 2021 - now

      • Vice President Operations

        Jan 2018 - Aug 2021

      • Regional Director of Operations

        Jun 2010 - Dec 2018

      • Director of Food and Nutrition Services - University Hospital

        Jul 2002 - Jun 2010

      • Operations Manager - Baltimore Advanced Culinary Center

        Aug 2001 - Jul 2002

      • Regional Director of Culinary

        Aug 1998 - Aug 2001

      • Assistant Director - NE Georgia Health System

        Aug 1996 - Aug 1998

      • Executive Chef

        Aug 1994 - Aug 1996

  • Licenses & Certifications

    • Certified Executive Chef

      American Culinary Federation -- Official LinkedIn Page
      View certificate certificate