Elias Bitare

Elias Bitare

Head waiter

Followers of Elias Bitare9000 followers
location of Elias BitareUnited Arab Emirates

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  • Timeline

  • About me

    Operations Manager

  • Education

    • Cornell University

      2012 - 2013
      Hotel mangment good

      Activities and Societies: Introduction to Restaurant Revenue Management

    • Damascus

      2001 - 2004
      Master's Degree Hotel, Motel, and Restaurant Management
    • Safita

      1990 - 2000
      Primary and junior high and high school Business/Commerce, General
  • Experience

    • Rotana

      Jul 2004 - Jun 2010
      Head waiter

      • Reports to the Assistant Banquet Operations Manager.• Monitors service standards through direct association with guests, communicates feedbacks to the department to plan for improvement schemes. • Arranges the set up in the Banquet for the different period of the day. • Handles in-House and the outside catering functions.

    • Accor Hotels

      Apr 2010 - Nov 2010
      Assistant Banquet and sales Manager

      Member, pre-opening Management CommitteeReports Directly to the Banquet and sales Operations Manager.Over-all in charge of implementing set standards for Banquet Operations.Directly involved with training of associates.Controls and analyses on an ongoing basis the following:Develops strategies to meet annual sales goalsGuest satisfactionMerchandising and marketingOperating costsResponsible for bookings, confirmations, billings, generating proposals and contracts. Show less

    • Taj Hotels Resorts and Palaces

      Nov 2010 - Aug 2012
      Outlets Manager

      Reports directly to the f&B manager.In charge of F&B Outlet operations.Handles the entire F&B team of associates (Chefs, Captains, Waiters & Stewards) Cost management- Introduced innovative systems and procedures to lower down food & beverage expenses. Attending to Guest suggestions, comments and complaints and rectifying the same ensuring quality customer service and satisfaction. Planning and Executing Promotional Strategies.The contents of menu and bar tariffs in respect of market positioning strategy, product availability, customer demand, employees’ ability and expected financial performance. Show less

    • Mövenpick Hotels & Resorts

      Sept 2012 - Dec 2016
      Assistant F & B Manager I/C of F & B department

      Responsible for supervising the restaurants, room service,banquet and bar team in a rotational basis as well as for ensuring that guest receive fast, friendly and efficient food and beverage service during their stay.

    • Sheraton Hotels & Resorts

      Dec 2016 - Jan 2023
      Food and Beverage Manager
    • Fen Cafe and Restaurants

      Jan 2023 - now
      Operations Manager
  • Licenses & Certifications

    • School of Hotel Administration

      Online course
      Jul 2013