
Elias Bitare
Head waiter

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About me
Operations Manager
Education

Cornell University
2012 - 2013Hotel mangment goodActivities and Societies: Introduction to Restaurant Revenue Management

Damascus
2001 - 2004Master's Degree Hotel, Motel, and Restaurant Management
Safita
1990 - 2000Primary and junior high and high school Business/Commerce, General
Experience

Rotana
Jul 2004 - Jun 2010Head waiter• Reports to the Assistant Banquet Operations Manager.• Monitors service standards through direct association with guests, communicates feedbacks to the department to plan for improvement schemes. • Arranges the set up in the Banquet for the different period of the day. • Handles in-House and the outside catering functions.

Accor Hotels
Apr 2010 - Nov 2010Assistant Banquet and sales ManagerMember, pre-opening Management CommitteeReports Directly to the Banquet and sales Operations Manager.Over-all in charge of implementing set standards for Banquet Operations.Directly involved with training of associates.Controls and analyses on an ongoing basis the following:Develops strategies to meet annual sales goalsGuest satisfactionMerchandising and marketingOperating costsResponsible for bookings, confirmations, billings, generating proposals and contracts. Show less

Taj Hotels Resorts and Palaces
Nov 2010 - Aug 2012Outlets ManagerReports directly to the f&B manager.In charge of F&B Outlet operations.Handles the entire F&B team of associates (Chefs, Captains, Waiters & Stewards) Cost management- Introduced innovative systems and procedures to lower down food & beverage expenses. Attending to Guest suggestions, comments and complaints and rectifying the same ensuring quality customer service and satisfaction. Planning and Executing Promotional Strategies.The contents of menu and bar tariffs in respect of market positioning strategy, product availability, customer demand, employees’ ability and expected financial performance. Show less

Mövenpick Hotels & Resorts
Sept 2012 - Dec 2016Assistant F & B Manager I/C of F & B departmentResponsible for supervising the restaurants, room service,banquet and bar team in a rotational basis as well as for ensuring that guest receive fast, friendly and efficient food and beverage service during their stay.

Sheraton Hotels & Resorts
Dec 2016 - Jan 2023Food and Beverage Manager
Fen Cafe and Restaurants
Jan 2023 - nowOperations Manager
Licenses & Certifications

School of Hotel Administration
Online courseJul 2013
Languages
- arArabic
- enEnglish
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