Ajith Rajagobal

Experience

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  Poppys Hotel Private Ltd.

  Sept 2019 - Apr 2020

  Food Server

  MANGO HILL AUROVILLE, PONDICHERRYRestaurantAt Takai, the French-themed restaurant at Mango Hill Auroville, Pondicherry, diners can enjoy a serene swimming pool view and a diverse multi-cuisine menu. Expertly crafted dishes blend local flavours with international favourites in an elegant, charming ambience. Whether dining poolside or inside, Takai promises a memorable culinary journey, perfect for any occasion.The Villa LawnsSize of the Hall - 3200 sq. ft.Social Seating - 160Theatre Seating - 160Cluster Seating - 72Floating Crowd - 200Moving Crowd - 220Private Swimming PoolThe Poolside LawnsSize of the Hall - 2200 sq. ft.Social Seating - 72Theatre Seating - 80Cluster seating - 42Floating crowed - 100Private Swimming PoolBanquet HallSize of the Hall - 1400 sq. ft.Social Seating - 64Theatre Seating - 60Cluster Seating - 48Floating Crowd- 100Projector & Audio-visual equipment - 8 ft by 6ft ScreenTotally one of the beautiful place to learn end earn experience with fun loads along with the beautiful people's around you Show less

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  Hotel Sampath

  Aug 2020 - Oct 2020

  Food Server
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  Lamel Cove

  Nov 2020 - Feb 2021

  Food Server
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  Apollo Sindoori Hotels Limited

  Mar 2021 - Oct 2022

  Food And Beverage Supervisor

  Apollo sindoori hotel & resorts pvtAt Apollo Cancer Centre, we nurture 300 patients with love and care, providing:Personalized Dietary Plans- Tailored to individual nutritional needs, medical conditions, and dietary restrictions- Developed by registered dietitians and nutritionists in collaboration with oncologists- Regular monitoring and adjustments to ensure optimal nutritionWholesome, Nutritious Meals- Prepared by expert chefs using fresh, locally sourced ingredients- Variety of cuisines to cater to diverse patient preferences- Meals designed to alleviate symptoms, manage side effects, and support recoveryHygiene Control Standards- Stringent food safety protocols to prevent contamination- Regular kitchen audits and quality checks- Strict adherence to HACCP (Hazard Analysis and Critical Control Points) guidelines- Food handlers trained in hygiene practices and infection controlFood Quality Assurance- High-quality ingredients sourced from reputable suppliers- Regular testing for microbial contamination and allergens- Labeling and tracking of food allergens and intolerances- Compliance with international food safety standardsCulinary Services1. Varied, healthy menu options (vegetarian, gluten-free, etc.)2. International cuisine stations (e.g., Italian, Asian, Indian)3. Fresh fruit, salad, and snack bars4. Specialty coffee and tea stations5. Meal pre-ordering and take-out servicesStaff Wellness and Engagement1. Wellness programs (e.g., nutrition workshops, fitness classes)2. Staff recognition and celebration areas3. Comfortable break-out spaces for relaxation4. Informal meeting and collaboration areas5. Employee engagement and feedback mechanismdOur caring team ensures every patient feels comforted, supported, and valued, receiving the best possible care for a speedy recovery with well planed & Hygine food. Show less

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  JLL

  Nov 2022 - now

  F&B EXECUTIVE - Cognizant