ZACHEOUS NDEN

ZACHEOUS NDEN

Brewing operator

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location of ZACHEOUS NDENCameroon

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  • Timeline

  • About me

    Brewer, Acting Packaging Team Leader Chez Diageo, Guinness Cameroun

  • Education

    • Institut universitaire de technologie de Douala

      2017 - 2018
      DUT Genie industrielle et maintenance
    • Government Technical High School

      1999 - 2008
      Baccalauréat F4 Civil Engineering
    • NAIT (Northern Alberta Institute of Technology)

      2024 - 2025
      Certificat de spécialisation (CS) de niveau 5 Class 5 power engineering
  • Experience

    • Guinnesse cameroon SA

      Jul 2015 - now
      Brewing operator
    • Guinness Cameroon S.A (Diageo)

      Jul 2015 - now
      Acting Brew House Senior Operator
    • Guinness cameroon sa

      Jan 2018 - now
      BREWING SENIOR OPERATOR RELIEF.

      - Control/Supervision of brewing production through SCADA system.- Monitoring and optimization of processes performance: Calculation/analysis/optimization of key performance indicators (Quality and process) ; Raw material and liquid reconciliation.- Updating of Standard operational procedures; Implementation of the Diageo Way of Brewing recommendations and the findings of the FSSC 22000 audit in Brewing department ; Internal Audit realization.- Safety, Quality system management and HACCP champion in Brewing Department.- Implementation/Monitoring/Evaluation of the application of process monitoring tools to improve the performance (Perfect Plant Management System) : Short interval control, One point lesson, Walkabout, RCPS, 5Why.- Optimization of extract in Brew house and Fermentation Area ; Optimization (ITF: Implementation Task Force) of Site extract loss from 8.5% to 7.8 % (150 million saved ).- Implementation of the codification project of Guinness (Quality/sensorial parameters).- Monitoring and optimization of the process performance: Calculation/analysis/optimization of key performance indicators (Quality and process) ; Raw material and liquid reconciliation.- Excellence in supply chain management Implementation: Meetings, Short interval control, One point lesson, Walkabout, RCPS, 5Why.- Certified Advanced level Beer taster.- Identification and isolation of sources of hazardous energies and drafting of risk assessment. Show less

    • Diageo

      May 2018 - Jul 2018
      PACKAGING OPERATOR (FILLER MACHINE)
    • Diageo

      Jul 2021 - now
      • Acting brewing team leader

        Nov 2022 - now
      • Acting Packaging Team Leader chez Guinness Cameroun SA

        Oct 2021 - now
      • Acting Brewing Team Leader

        Jul 2021 - Sept 2021
  • Licenses & Certifications