Mirco Panella 潘禮勤 MBA, CHE, AIS

Mirco panella 潘禮勤 mba, che, ais

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  • Timeline

  • About me

    Assistant Director F&B MGM Macau - MBA at Cumbria Universitry - Certified Hospitality Educator from AHLA

  • Education

    • Université multiculturelle internationale

      -
      Bachelor's degree with honours hospitality administration/management 240 ects
    • "leadership" , "training the trainers" , "mice" (meetings, incentives, conferencing, exhibitions)

      2012 - 2013
      Diploma
    • Amira association italian maitre

      2008 - 2008
      Diploma
    • Ais association italian sommelier

      2006 - 2008
      Diploma
    • I. p. s .s .a. r pellegrino artusi scuola alberghiera roma, hospitality colleg

      2003 - 2008
      Diploma
    • Aibes association italian barman and supporter

      2006 - 2007
      Diploma
    • University of cumbria

      2020 - 2022
      Mba business administration and management,
    • Ahlei - american hotel & lodging educational institute

      2019 - 2024
      Che,certified hospitality educator, hospitality administration/managment
    • University of cumbria

      2020 - 2022
      Master of business administration - mba business administration and management, general
  • Experience

    • Multiple michelin restaurants & five stars hotels

      Jun 2005 - Jun 2008
      Team leader experiences (during my academy studies)

      During my studies I worked the weekend as part time in varius important structures, improving my knowledge into Restaurants, Bars, In Room Dining & Banquets: * 1 Michellin Star Restaurant Giuda Ballerino - Jun 2006 to Jun 2007 (1year) - Rome,IT* 1 Michellin Star Restaurant Antonello Colonna - Sep 2005 to Sep 2006 (1years) - Rome,IT* 3 Michellin Star Restaurant Niko Romito - Jun 2005 to Dec 2005 (6months) - Abruzzo,IT* 1 Michellin Star Restaurant Salvatore Tassa - Jul 2004 to Dec 2004 (6months) - Rome,IT* St. Regis Hotel 5* Jan 2004 to Dec 2004 (1years) - Rome,IT* Hotel Hassler 5* Jan 2004 to Dec 2004 (1years) - Rome,IT Show less

    • 1 michelin star restaurant gualtiero marchesi "hosteria dell'orso"

      Jul 2007 - Jul 2008
      Sommelier
    • Rocco forte hotels, hotel balmoral

      Aug 2008 - Dec 2008
      Team leader
    • 1 michelin star restaurant martin wilshart

      Jan 2009 - Mar 2009
      Team leader
    • Valvona & crolla

      Mar 2009 - Jan 2010
      Restaurant supervisor
    • Capofaro malvasia resort 5 stars luxury (tasca d' almerita)

      Apr 2010 - Oct 2010
      Restaurant manager
    • Rocco forte hotels - verdura golf spa & resort

      Jan 2011 - Dec 2013
      • General bar manager

        Feb 2013 - Dec 2013
      • Sommelier & Beverage Controller

        Jan 2011 - Jan 2013
    • Margara golf club and boutique hotel

      Jan 2014 - Jul 2014
      Boutique hotel manager
    • Jumeirah group / jumeirah hotels & resorts - madinat jumeirah

      Aug 2014 - Dec 2016
      • Outlet Manager

        Nov 2014 - Dec 2016
      • Outlets Manager

        Aug 2014 - Dec 2016
    • The ritz-carlton hotel company, l.l.c.

      Dec 2016 - May 2018
      Outlet manager
    • Wynn macau

      May 2018 - Jul 2023
      General manager f&b
    • Mgm macau

      Sept 2023 - now
      Assistant director of food and beverage
  • Licenses & Certifications

  • Honors & Awards

    • Awarded to Mirco Panella 潘禮勤 MBA, CHE, AIS
      Diamond Award Wynn Macau Casino Hotel Spa & Resort Dec 2019
    • Awarded to Mirco Panella 潘禮勤 MBA, CHE, AIS
      AWARD - Nov 2017 AWARD as China's Wine List of the Year Awards 2017
    • Awarded to Mirco Panella 潘禮勤 MBA, CHE, AIS
      AWARD - Sep 2017 AWARD as Best Global Gourmet Wine&Beverage Service Excellence Competition in Shanghai 2017
    • Awarded to Mirco Panella 潘禮勤 MBA, CHE, AIS
      AWARD - Jul 2017 AWARD as The Best Western Cuisine and Wine Restaurant in China 2017
    • Awarded to Mirco Panella 潘禮勤 MBA, CHE, AIS
      Honors and Awards - 2017 The Best Restaurant in Shanghai 2017 by Trip Advisor #1 of 16,156 Restaurants in Shanghai
    • Awarded to Mirco Panella 潘禮勤 MBA, CHE, AIS
      Best Sommelier Concorso internazionale a Barga "A scuola di Prodotti tipici" Mar 2008