Experience

• 

  Renaissance riverside hotel saigon

  Apr 2017 - May 2020

  • Head Bartender

    Sept 2018 - May 2020

  • Bartender

    Apr 2017 - Sept 2018
• 

  The vintage collection saigon

  May 2020 - May 2021

  Food and beverage supervisor

  Being the number one in the Company taking charge for all related practices of Beverage• Beverage Conceptualizing• Managing Beverage Cost Standardize and other C.O.G.S• Beverage Revenue over budget +12% for the first 2 months of opening period (January and February 2021) • Menu Engineering analyzing monthly• Beverage AVC maintain at +2% over Budget• Bar occupancy at 76% in the first two month. • Liaise working with all Beverage Stakeholders in the city• Food and Beverage activations monthly in different concept• Guest’s Bartender and Trainer Show less

• 

  The mechanic eatery and bar

  May 2021 - Jun 2022

  Assistant outlet manager

  - Beverage Conceptualizing.- Managing Beverage Cost Standardize and other C.O.G.S.- P&L statement.- Revenue forecast.- Menu Engineering is analyzed monthly.- Build Marketing Plan with Manager & CEO.

• 

  The blinders cocktails bar

  Jun 2022 - May 2024

  Bar manager

  - Beverage Costing & Controlling stock.- Creating & Maintaining Sop & Sos for the bar.- Manage Overall costs in the outlet.- Overseeing the daily operation of the bar- Creating Cocktails Menu monthly & special events.- Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service.- Working on a bar concept, menu, and beverages list for Fusion Original Saigon Center - Miss Thu Restaurant.- Marketing Planning & event planning monthly.- Forecasting & making a budget for the quarter. Show less

• 

  Silverland hospitality

  Apr 2023 - now

  Outlet manager

  - Working in 5 Stars The Myst Dong Khoi Hotel in Silverland Hospitality Group.- Increasing revenue 20% for Bason Cafe outlet by analyzing customer behavior and target market.- Building brand guidline & open 2 more outlets (Bason Cafe Thi Sach, Bason Cafe Ben Thanh) with team in 2023.- Training & Developing staffs.- Researching the target market, creating new menu, controling quality of products, and promotion for outlet.- Planning & working with marketing team for monthly plan.- Reporting directly to Operation Manager and GM, work closely with owner. Show less