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Chef Buddhadeb Chatterjee

Chef Buddhadeb Chatterjee

INDUSTRIAL TRAINEE

Followers of Chef Buddhadeb Chatterjee23000 followers
location of Chef Buddhadeb ChatterjeeDurgapur, West Bengal, India

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  • Timeline

  • About me

    Pre -opening and Post -opening expert Chef with Brand establishment and Revenue generations

  • Education

    • IIAS KOLKATA

      1993 - 1996
      HOTEL MANAGEMENT Food production, Service,HK, FO

      IN 1993 completed B.COM from Burdwan University, then completed Hotel Management, completed culinary kraft course fron city guild university London, Now pursuing MBA in Hotel Management and doing one resarch project on herbs as a future ingredients for dessert , and Nutronomix for childern.

    • Suri Benimadhab institutation

      1980 - 1991
      Commerce

  • Experience

    • UP HOTELS LIMITED, CLARKS AMER

      Mar 1995 - Sept 1995
      INDUSTRIAL TRAINEE

    • UP HOTELS LIMITED, CLARKS AMER

      Feb 1997 - Mar 1998
      KITCHEN OPERATIONAL TRAINEE

    • EXPRESS GROUP OF HOTELS

      Apr 1998 - Dec 2000

      • MANAGEMENT TRAINEE, C.D.P

        Apr 1998 - Dec 2000

      • MANAGEMENT TRAINEE, C.D.P

        Apr 1998 - Dec 2000

    • Trident Hotels

      Jun 2000 - Sept 2000
      SENIOR C.D.P

    • ADITYA GROUPS KOLKATA

      Nov 2000 - Dec 2005
      CORPORATE SOUS CHEF

    • SAROVAR GROUPS

      Mar 2005 - Jan 2008
      SOUS CHEF

    • RADISSON HOTEL

      Jan 2008 - Aug 2008
      SENIOR SOUS CHEF INDIAN CUISINE ( R&D SECTION) -KEBAB

    • DSMS GROUPS OF COMPANY

      Jun 2008 - Jan 2010
      EXE TRAINNER CHEF

    • V.N.INN.PVT.LTD.(HOTEL ANANDA IMPERIAL)

      Jan 2010 - Jun 2012
      EXECUTIVE CHEF

    • JHV CONSTRUCTION COMPANY PRIVATE LIMITED

      Jun 2012 - Dec 2012
      CORPORATE CHEF

    • Rani Indian Bistro

      Nov 2012 - Sept 2014
      Executive Chef

    • V.N.INN

      Sept 2014 - now
      Food and Beverage Director

    • V.N.INN PVT LTD

      Sept 2014 - now
      Food and Beverage Director

    • KPS Group Bhopal MP

      Nov 2019 - now
      General Manager

    • HRC

      Sept 2021 - May 2024
      Group Corporate Chef

    • DoubleTree by Hilton

      Aug 2022 - now
      Culinary Director

      A Pre opening 5 star deluxe Property with 150 rooms , biggest piller less banquets, Speciality Restaurants with Grab & Goes .

    • Double Tree By Hilton Varanasi ( Pre opening 5 star Deluxe property with 150 rooms )

      Sept 2022 - now
      Culinary Director

    • India International Culinary & Hotelier's Forum

      Oct 2023 - now
      Vice President

    • The Citi Residenci Group of Hotels

      Feb 2024 - now
      Group Corporate Chef

      Got assigned for 4 no of MISE hotels One is 110 rooms with huge Banqueting , other Three above 50 rooms with large banqueting , One Hotel is going to be open in the month of August soon with Largest lawn with Banquet with a capacity of 2000 to 3000 and 15 numbers of QSR restaurants Brand name is THEQUE , other one specialty Bengali restaurants chain by name of "POTHER PANCHALI ',responsible for 2 new up coming hotels under the Brand of IHCL , also taking care of 1 central Bakery and 1 central Kitchen . Show less

  • Licenses & Certifications

    • SAFE SERVE CERTIFICATE FROM USA BOSTON

      Boston Public Health Commission
      Dec 2012

    • Food Allergy Awareness

      DoubleTree by Hilton

    • Food Safety and Sanitation

      DoubleTree by Hilton
      Sept 2023

    • Lobby Bar Training Acknowledgement - DTbh Bar Team

      DoubleTree by Hilton

    • Pro -Chef Facilitator

      DoubleTree by Hilton

    • Health and Safety GM Acknowledgement

      DoubleTree by Hilton

    • Excellence through Food and Beverage

      Hilton