Experience

• 

  Al salam rotana hotel

  Jul 2008 - Aug 2009

  Hygiene officer

  • My responsibilities includes assurance and control of the product, safety, methods, implementing and maintain the food safety management system, responsible for the development of GHP plan and PRPs on product characteristics, process steps and their control measures, to review and updated the documentation process .• Fallow up the production from suppler to customer.• Responsible for produce quality inspections and proper storage.• Responsible for quality chicks for outgoing produce , returned product, verify the system of food safety and communicate to appropriate departments any findings points relate to food safety and/or quality issues.• Report and assist with correcting any unsanitary condition in food storage areas as well as employee work areas.• Assist with maintenance of food preparation area, and packaging, equipment, surface, tools. • Maintain cleanliness and sanitation of warehouse.• Perform other duties as required by management. Show less

• 

  Grand millennium hotel dubai

  Dec 2009 - Jun 2016

  Hygiene manager

  Responsible to maintain the highest level of Food hygiene and Safety standards in the hotel. To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination, and all work areas conform to minimum requirements set by local health authorities. To maintain HACCP implemented within the establishment and efficiently run the system as the HACCP Team Leader & manage food safety management system, Preparing the HACCP manual & prerequisite program for the certification body of HACCP. Overall inspection of production and Personal hygiene, in house training, raw materials evaluation, calibrations, documentation and record keeping. Conduct internal trainings for food hygiene L1, L2, L3. Implementation of food safety regulation national & international.Conduct supplier audits and coordinate with suppliers in terms of raw material quality evaluation and sample requirements or sample tests.Develop standard operating procedures. Monitor microbiological quality of finished product.Handle complaints and investigate their causes to reduce or stop them in the future. Ensure staff knowledge and conduct internal audit of the facilities.Ensure that all concerned staff has received their Occupational Health Card in coordination with Human Resources Department, coordinate with other departments: housekeeping (pest control), engineering, purchasing, receiving … to improve safety culture, mange & maintain documentations system , lead HACCP commitment as a HACCP team leader.• Food Safety and EHS training delivery system for more than 1000 employees.• Established EHS ISO 14001 & OHSAS 18001 auditing program and developed risk-ranking system to prioritize site selection for audits.• Prepare and implement food safety procedures and plans according to Dubai Municipality and HACCP/ ISO 14001/ OHSAS 18001 guidelines in order to achieve higher third party certification in Food Safety and DM inspection Grading. Show less

• 

  Bab al qasr hotel - abu dhabi

  Jul 2016 - Jun 2019

  Responsible for the conformity with all corporate, federal and local sanitation, food safety, health and safety and environmental requirements where as my role involves in the implementation of HACCP programs and Abu Dhabi OSHAD health and safety system and EHS management system.Develop Environmental Health and Safety & HACCP manuals and review annually or less if requiredEnsure that the EHS management system is established, implemented and maintained in accordance with ISO 14001 and OHSAS 18001 standards requirementsProvide the top management with the necessary reports on the EHS management system established within the property along with recommendations for improvementEstablish audit requirements to ensure compliance in Food Safety, Occupational Safety and Environmental regulationsOversee all audit results, evaluate trends, communicate results and establish action plans to ensure hotel remains in compliance with corporate and regulatory requirementsDevelop and implement effective programs for protecting the environment and for maintaining, enhancing and fostering a “zero incident” safety culture in the hotelParticipate in accident investigation and document root cause in order to communicate results and set required corrective actions to prevent reoccurrenceHandle complaints and investigate their causes to reduce or stop them in the future. Ensure staff knowledge and conduct internal audit of the facilities.Provide support for effectively assessing and controlling risk in the site, including the provision of ongoing information and advice on appropriate solutions.Promote and support the continuous development of a positive EHS culture.Perform EHS site visits and inspectionsMonitor the EHS performance at site incl. the fulfillment of requirements for ADFCA, OSHAD, TCAD inspection, auditing and reportingDeliver EHS training to delivery team.Stablish and implement green initiatives, and sustainability strategies for hospitality. Show less • Motivated achiever with Master degree in Public Health Environment Health, and strengths that include developing effective EHS programs that align with business goals and implementing sustainable cultural/organizational change through creating partnerships and buy-in.• Expert Team leader and planner with expertise in implementation of HACCP principles in Food Safety.• Strategic leader with proven track record of building and leading effective cross-functional, multisite, and multi-business teams, driving change initiatives, and implementing HACCP principles in Food Safety, ISO 18001EHS, OHSAS 18001 strategies.• Proficient problem-solver, with the analytical skills to evaluate risks and business strategies.• Influential interpersonal communicator, negotiator, and presenter.• UAE health and safety requirements and Abu Dhabi OSHAD regulation. • FSMS HACCP and UAE and Dubai Municipality, and ADFCA legal requirements programs, policies, and practices• Food Safety training for food handlers in HACCP awareness and food safety, all level of food hygiene and Person in Charge Training.• Food supplier audits and supplier performance.• Manage and Review food complaints.• Manage and maintain effective cleaning program SOP and pest control system.Manage and review food safety documentation and recordsReview the food safety system• Identify and report structural deficiencies in food operation.• Compliance and management-systems audits• Risk management• Risk ranking• Cost reduction• Remediation strategies• EHS legal requirements• EHS liability analysis• EHS training programs• Project management• EHS strategies, objectives and initiatives• EHS programs, policies, and practices• EHS performance measures, metrics• Occupational Health and Safety policies, incident investigation, root cause analysis, corrective and preventive actions. • Compliance violation reduction Show less

  • Environment Health Safety Manager

    Jul 2016 - Jun 2019

  • Environment Health Safety Manager

    Jul 2016 - Jun 2019
• 

  Al dahra

  Jul 2019 - now

  Quality health safety environment manager

  I am passionate about enhancing an organization's business excellence by improving its QHSE performance, contributing to its sustainability/ESG framework implementation, and ensuring holistic risk management. I have over 20 years of experience in QHSE Management, with a bachelor's degree in food science and technology and a master's in public health and environment health. Leading and manage QHSE for Al Dahra food industries and its other facilities, ensuring the highest standards of health, safety, quality, and environmental performance include QHSE, OSH, HACCP, ISO9001, ISO22000, FSMS, Business continuity plan NCEMA 7000, BCP, Emergency crisis Management, QMS, IMS, Food Security & strategic reserve, risk management and employs excellent leadership skills and multi-tasking. strengths,.•Benchmarked EHSQ programs; conducted company-wide needs analysis; assessed risks; developed strategic plan and obtained executive support to execute.•Work with all functional business areas to develop and maintain a corporate wide QHSE, BCP, GRS programs.•Motivate and coach employees to meet target, objectives, and goals.•Maintain detailed logs and reports performed, and budget information.•Help out top management as needed and maintain comprehensive current knowledge of operations.•Develop and execute the maintenance, testing, inspection, and auditing programs of all QHSE management systems.•Facilitate and support the execution of the plans at the time of a crisis event.•setting up quality control, quality assurance & assessment processes, and products specification •Ensuring that all EHSQ MS policies and procedures meet national and international standards.•Managing a team of EHSQ department and ensuring consistency of approach from the team. I am also an ISO certified lead implementer/ auditor for standards, such as ISO 9001, ISO 14001, ISO 45001, and ISO 22000, and HACCP, managing Food Security & strategic reserve, Employs excellent leadership skills and multi-tasking. Show less