Experience

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  Oriens group international limited

  Jul 2016 - Oct 2016

  Chef/consultant

  • Created and developed the food menu for the company’s specialty coffee shop• Set up and organized into a hygienic kitchen to be able to produce safe, consistent quality food• Purchased and received orders accordingly while maintaining an efficient inventory list• Communicated consistently to FOH staff regarding the flow of service• Advised on quality control for the company’s Vietnamese restaurant*** Part of working holiday visa

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  The ocean

  Nov 2016 - Feb 2017

  Chef de partie

  • Worked cold station preparing amuse bouche and components for other stations• Responsible for proper ordering, receiving and storage of shellfish• Assisted in fish fabrication for various stations• Worked all stations when short-staffed• Adhered to proper sanitation and cleanliness*** Part of working holiday visa

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  Haku

  Mar 2017 - Jul 2018

  Chef de cuisine

  • Organized kitchen equipment, supplies, and inventory before opening• Assisted with recipe testing in preparation for opening• Coordinated station responsibilities and assignments for all kitchen staff• Maintained supplier relations and processed daily orders in a punctual manner• Calculated food cost on a daily basis and communicated it to the owners• Managed staff schedules and paid vacation days

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  Kiyota

  Oct 2018 - Jul 2019

  Sommelier

  • Prepared equipment and purchased supplies for restaurant opening• Purchased and costed wines according to the restaurant’s style• Created the wine and beverage lists for both company restaurants• Worked service within restaurant standards and beyond at both restaurants• Managed all reservations through phone calls, emails, and text messages• Maintained relationship with regular customers by learning their preferences

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  Louis jadot

  Jun 2020 - Dec 2020

  Export sales asia

  • Analysed the Japanese market and Louis Jadot’s distribution for on-/off-trade channels• Assisted with communication to our Japanese importer for in-depth market analysis• Provided additional marketing tools for the entire export team about the domaine and its wines• Created marketing tools such as videos and PowerPoint presentations for the Japanese market• Researched potential clients, particularly brokers, for the Asian market• Translated seminars and meetings for our Japanese importer and its clients• Attended various tastings for better understanding of our wines to communicate to our importer Show less

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  Bck imports pte. ltd.

  Jan 2022 - now

  Director
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  Gaec domaine garon

  Jan 2022 - Apr 2023

  Vineyard worker
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  Gatrac inc.

  Sept 2023 - now

  Managing director