Abdullah Bashaiba

Experience

• 

  The Rec Room

  Aug 2017 - Nov 2018

  Cook

  • Worked at grill, fryer, and pizza stations.• Provided superior quality customer service.• Maintain well-stocked stations with supplies and spices for maximum productivity.• Followed and calculated proper amounts/weights of ingredients needed.

• 

  Granite Club

  Nov 2018 - May 2022

  Apprentice cook

  • Worked in the buffet section hot\cold side.• Organized abilities under pressure in a fast-paced environment.• Able to handle the change of the menu (Every three months).• Worked with the banquet team when needed.

• 

  Jack Astor's Bar and Grill

  Aug 2020 - May 2022

  Cook

  • Working at all stations (fryer, grill, salad, sauté).• Relied on as an order expediter for line cooks to ensure timely and top-quality food preparation.• Trained 3-line cooks on kitchen sanitation after consistently scoring 100% on routine safety andcleaning checks.• Prepare poultry, meats, fish and vegetables for all stations taking care to avoid cross-contamination.

• 

  RS (Real Sports)

  Feb 2022 - now

  • culinary supervisor

    Aug 2022 - now

  • Lead Cook

    Feb 2022 - Aug 2022