Şeyma ÖZONUK, MSc

Şeyma ÖZONUK, MSc

Intern

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location of Şeyma ÖZONUK, MScIstanbul, Istanbul, Türkiye

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  • Timeline

  • About me

    Application Manager, Team Lead | Confectionery & Bakery & Dairy

  • Education

    • Ege University

      2009 - 2014
      Bachelor's degree Food Engineering
    • Yildiz Technical University

      2019 - 2021
      Master's degree Food Engineering
  • Experience

    • TAT KONSERVE MARET PLANT

      Jul 2013 - Aug 2013
      Intern

      -Perform quality analysis of meat and meatproducts.

    • Robertet Group

      Sept 2017 - Jan 2018
      Flavour Application Intern

      -Deliver a high level of service to customers-Choose the appropriate aroma and essence according to the customer's request-Evaluate taste and smell, the performance and stability of tthat he aroma and essence produced.

    • Palsgaard A/S Türkiye

      Jan 2018 - now

      Teknaroma is a representive in Turkey of PALSGAARD A/S, BELL FLAVOURS & FRAGRANCES and GRIFFITH FOODS.Palsgaard A/S Bell Flavors & Fragrances Griffith FoodsResponsible for import operations of raw materials for Teknaroma in TurkeySearching for new clients who could benefit from your products in a designated regionTravelling to visit potential clientsEstablishing new, and maintaining existing, relationships with customersManaging and interpreting customer requirementsPersuading clients that a product or service will best satisfy their needsOffering after-sales support servicesPreparing reports for officeRecording and maintaining client contact dataCo-ordinating sales projectsMaking technical presentations and demonstrating how a product will meet needsProviding pre-sales technical assistance and product educationLiaising with other members of the sales team and other technical expertsSolving client problems Show less

      • Application Manager, Team Lead

        Sept 2023 - now
      • Technical Sales & Application Manager

        Feb 2020 - Sept 2023
      • Sales Engineer

        Jan 2018 - Feb 2020
  • Licenses & Certifications

    • BRC Global Standarts

    • GAP ( Good Agricultural Practices )

    • GHP (Good Hygiene Practices)

    • HALAL FOOD

    • IFS (International Food Standarts)

    • ISO 220000

    • Kariyer Planlama Ve Vizyon Oluşturma Seritfikası

      EGAM GROUP
      Oct 2010
  • Volunteer Experience

    • Bağış gönüllüsü

      Issued by LÖSEV - Lösemili Çocuklar Vakfı
      LÖSEV - Lösemili Çocuklar VakfıAssociated with Şeyma ÖZONUK, MSc
    • Hayvan Sahiplenme Gönüllüsü

      Issued by Hayvan Sevenler Derneği
      Hayvan Sevenler DerneğiAssociated with Şeyma ÖZONUK, MSc
    • aktif uye

      Issued by Türkiye Omurilik Felçlileri Derneği (TOFD)
      Türkiye Omurilik Felçlileri Derneği (TOFD)Associated with Şeyma ÖZONUK, MSc
    • Bilinçli Gıda Tüketimi Komisyon Başkanı

      Issued by TMMOB Gıda Mühendisleri Odası on Sept 2010
      TMMOB Gıda Mühendisleri OdasıAssociated with Şeyma ÖZONUK, MSc