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Ananta Gurung

Ananta Gurung

Shift Leader- In Room Dining

Followers of Ananta Gurung3000 followers
location of Ananta GurungSydney, New South Wales, Australia

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  • Timeline

  • About me

    F&B Restaurant Manager - NSW, Australia

  • Education

    • William Blue College of Hospitality Management

      -
      Diploma Hospitality Administration/Management

      Australia

    • Tribhuvan University, IOE, Purwanchal Campus

      -
      Bachelor's degree Hospitality Administration/Management

      Nepal

  • Experience

    • Radisson

      Nov 2010 - May 2012
      Shift Leader- In Room Dining

      (Pre-opening- Jal Tower Hotel)Changed to Radisson Royal Hotel to Nassima Royal Hotel & Now VOCO - Accor Sheikh Zayed Road, Dubai, UAE, Luxury 5* Hotel

    • Grand Millennium Al Wahda

      Jun 2012 - Feb 2014
      F&B Supervisor - Italian Restaurant

      Portobello Award Winning Fine Dining Italian Restaurant By Time outMagazine. Rooms – 844 (5* Luxurious City Hotel)

    • Mövenpick Hotel Jumeirah Lakes Towers

      Feb 2014 - May 2015
      F&B Supervisor - Looking for 4 Outlets (ADD, IRD, M&E, Lobby cafe)

      Looking 5 Outlets Nosh All day Dining Restaurant, In Room Dining, Meeting& Events, Mini-bar & Crema Coffee Shop- Rooms (5* Business Hotel) ACCOR

    • Anantara Hotels, Resorts and Spas

      May 2015 - Nov 2016
      Food And Beverage Supervisor

      Savannah Steak Grill Specialty Outlet, Award winning Restaurant in AbuDhabi

    • DoubleTree by Hilton Resort & Spa Marjan Island

      Dec 2016 - Mar 2021
      Restaurant & Bar Assistant Manager

      Venue- Al Marjan All Day Dining Main Restaurant & Bar, Southern UAEbiggest capacity Restaurant in Ras Al Khaimah. Breakfast – 1500 covers, Lunch – 1200 covers, Dinner – 1400 covers every day.Acting as Outlets Manager in Pre-Opening specialty MEZE Turkish Restaurant & SANCHAYA Asian Restaurant & Bars

    • Hilton Hotels & Resorts

      Mar 2021 - Mar 2022
      Restaurant Manager

      Pre-Opening Hampton by Hilton Marjan IslandActing as F&B Outlets Manager to open 5 F&B Outlets.

    • Sublime Comporta Country House Retreat

      Feb 2022 - Oct 2022
      Manager Tasca Comporta.

      Pre-Opening: Manager of Tasca D comporta, Portuguese Restaurant, Bar &Pool Bar

    • Conrad Algarve

      Oct 2022 - Apr 2023
      Restaurants Manager - F&B

      Worked with Conrad Algarve (Luxury collection) as F&B RestaurantManagers.

    • Multiple company's

      Apr 2023 - now
      F&B Venue Manager, Restaurant Manager, Duty manager

      Working Multiple Outlets & Restaurants in New South Wales- Australia - Holding certified RSA & Food safety Supervisor certificate

  • Licenses & Certifications

    • HABC Level 2 Award in Food Safety in Catering (QCF)

      Highfield Awarding Body for Compliance
      Jun 2014

    • Diploma Software & Hardware

      Uni- Tech Institute
      Sept 2007

    • Food & Beverage Production

      Hotel Management & Tourism Technology
      Apr 2006

    • Food safety supervisor

      TCP Training Centre - Australia
      Jul 2023

    • Responsible Service of Alcohol (RSA)

      TCP Training - Australia
      Jun 2023

    • 5-year Service Anniversary

      Hilton Hotels & Resorts
      Mar 2022

    • Basic Chemical handling & safety Training

      DoubleTree by Hilton Resort & Spa Marjan Island
      Oct 2017

    • Safer Fire safety Consultancy

      Safer Fire Safety Consultancy
      Oct 2014

    • Emergency First Aid (CPR & AID)

      Medic First Aid International, Inc.
      Mar 2018