Samuel Alberts

Samuel Alberts

Line Cook

location of Samuel AlbertsTulsa, Oklahoma, United States

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  • Timeline

  • About me

    Software Engineer/LifeTimeLearner/ARVR/Machine Learning/AI

  • Education

    • Fresh Start Culinary Academy

      2015 - 2016
      Higher National Diploma Culinary Arts/Chef Training

      Activities and Societies: This was a season of working under Chefs in Marin County, CA. It brought me to learn the rustic cuisine of Carmel CA and their renaissance taste to the culinary world, and the foundational knowledge of what it means to be a chef in strict Italian traditions.

    • Holberton School

      2022 -
      Computer Science

      Activities and Societies: This is the laboratory of computer science. The will to learn is all a person needs to learn enthusiastically!

    • Oklahoma State University

      2005 - 2008
      Mathematics
    • Stillwater High School

      2001 - 2004
  • Experience

    • Eskimo Joe's

      Jan 2020 - now
      Line Cook
    • Holberton School Tulsa

      Jan 2022 - Aug 2023
      Student

      I am a current student at Holberton School, studying to be an XR developer. In this role as part of my cohort I am a participant and enthusiast of computer science learning from the ground up. The Languages I have worked through as part of the curriculum with my time in Holberton School have been C, SQL, some Javascript, HTML, CSS, and currently with my specialization, Unity and C# will be a major role in my next year of learning. As far as being an XR developer, I am more interested in working as a C# and XR developer even though I do have experience working with other languages. Show less

    • Roosavelts

      Sept 2023 - now
      Line Chef

      I create awesome dishes and cook excellent food for awesome people. Saute is the skill that has really made cooking on a professional level a science and a wonder for a curious universe. But it's actually a place of cooking for friendships and friends of different cultural backgrounds, and the efficient economy of a kitchen given the mis and plas along the portion and managed food to give a profitable budget for the ROI for those invested.

  • Licenses & Certifications