
Kishan Rawat
Waiter to Banquet Manager

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Skills
FoodFront officeFood and beverageCateringRevenue analysisHospitality managementHotelsPre openingWe do catering for weddings functionsHospitalityResortsFine diningRestaurantsGet together celebrationsHotel managementBanquetsMicrosBirthday parHospitality industryAbout me
Good communication skills. Highly proficient with sales system in the Food & Beverage Department Dedicated to building a highly motivated team who are aware of their role in improving productivity & Quality Organized and Efficient a flexible and versatile team player who will work hard & excel in any envier- -ointment Impressive work Ethics Reliable Dependable and conscious of Duties & Responsibilities. The ability to form good relationship with both peers and staff which is central to my character. Responsible for taking Job charts Quarterly Basis for our internal Department Staff. . Responsible for maintaining inventory Register & Filing of Maintenance of our Department
Education

University of Mumbai
1996 - 1998Bachelor of Commerce (BCom) Business/Commerce, General IIActivities and Societies: NONE
Experience

Le royal meridien mumbai
Jan 2001 - Dec 2009Waiter to Banquet Manager Directly responsible for new concept , food, trends, Competitions, activities, new product etc Responsible for sales Discussion meeting & plans production level for each staff member. Personal security guest relations & safety Established & maintained a proactive human resources function to ensure employee motivations training & development wage /.benefit administration & compliance with policies & procedures & labor regulations. Developed standard on hotel personnel needs, personnel function & steps required to develop or modify my Hotel department efficiency Managed all caters events. Hired scheduled & trained all Staff , worked with clients to arrange & follow Through on all catering details & ensured all special requests are met. Assisted on all direct set up for events Managed the liquor Food & Supplies inventory in the department. Supervision of pool side open bar ( Garden bar ) which is the USP of the hotel which specialize in wines and Single malts Show less

HILTON MUMBAI
Jan 2010 - Nov 2012Banquet manager directly responsible for new concept , food, trends, Competitions, activities, new product etc.. To ensure all cooperate standard & polices are being followed Responsible for sales Discussion meeting & plans production level for each staff member. Personal security guest relations & safety Established & maintained a proactive human resources function to ensure employee motivations training & development wage /.benefit administration & compliance with policies & procedures & labor regulations.. Developed standard on hotel personnel needs , personnel function & steps required to develop or modify my Hotel department efficiency Managing all caters events. Hired scheduled & trained all Staff , worked with clients to arrange & follow Through on all catering details & ensured all special requests are met. Assisted on all direct set up for events.. Managing the liquor Food & Supplies inventory in the department. Show less

Operation manager
Dec 2012 - Apr 2017..Corporate Events, Theme Events, Elite Marriages, Birthday Parties, Page 3 Parties Experience of having managed Big Corporate Events, Theme Events, Elite Marriages, Birthday Parties, Page 3 Parties.

Blue sparkels
Jun 2017 - Mar 2022Operation Manageroperation manager
Licenses & Certifications

Diploma Hotel catering Mangment
India International Trade Center
Volunteer Experience
Banquet Manager
Issued by 5 Star Hotel
Associated with Kishan Rawat
Languages
- enEnglish,hindi,marathi.
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