Juuso Rantala

Experience

• 

  Baari Baari

  Jan 2017 - Jul 2018

  Restaurant Shift Supervisor, Bartender

  I managed the bar with another shift supervisor during all "business days". My goal was to always build a supportive, friendly and most importantly safe work environment for my colleagues.

• 

  Nick's Food Design

  Jun 2018 - Mar 2019

  Senior Sous Chef

  I ran the BotH(Back of the House, Kitchen, dishes, storage) and FotH (Front of the House, Dining area, customer service, buffet, cleanliness, and general appeal of the restaurant) with the executive chef at a lunch and catering restaurant in Kaarina called Nick's Food Design.Troughout my employment I maintained the proper and hygienic storing of raw food material, also re-organized our cold - and dry-storages to reduce the amount of food waste on a weekly basis.

• 

  Turku University of Applied Sciences

  Aug 2019 - Dec 2021

  Creating all necessary instructions (for teachers and students) for setting up and operating the Malware Information Sharing Platform (MISP) and setting up SOC's and NOC's on a virtual company network. Assisting with course - related work, specifically creating instructions on setting up work environments:Virtual Environments, Servers (Ubuntu, CentOS, Win), Firewall (PaloAlto)

  • Research Engineer

    May 2021 - Dec 2021

  • Student Assistant

    Jan 2021 - Dec 2021

  • Student of Engineering

    Aug 2019 - Dec 2021
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  TheFIRMA

  Jan 2020 - Dec 2020

  Junior System Administrator
• 

  Cargotec

  Nov 2021 - Apr 2022

  Cyber Security Engineer
• 

  Fastems

  Apr 2022 - Nov 2024

  Information Technology Security Architect
• 

  FORCIT Group

  Nov 2024 - now

  Cybersecurity