Aaron Peverieri

Experience

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  Duke's Waikiki – 2335 Kalakaua Ave., Suite 116 Honolulu, HI 96815

  Jun 1992 - Feb 1996

  Bartender - Head Waiter

  Consistently provided professional, friendly and engaging service.Skillfully promoted items on beverage lists and restaurant specials.Displayed enthusiasm and knowledge about the restaurant's menu and products.Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.Addressed diner complaints with kitchen staff and served replacement menu items promptly.

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  Pueblo Spanish Restaurant

  Mar 1996 - Jan 2003

  Regional General Manager

  Oversaw and managed all areas of the restaurant and made final decisions on matters of importance.Adhered to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.Enforced sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.Ensured compliance with operational standards, company policies, federal/state/local laws, and ordinances.Upheld professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.Responsible for ensuring consistent high quality of food preparation and service.Estimated food and beverage costs. Worked with Corporate office staff for efficient provisioning and purchasing of supplies.Supervised portion control and quantities of preparation to minimize waste.Estimated food needs, placed orders with distributors, and scheduled the delivery of fresh food and supplies.Upheld all ServSafe guidelines.Ensured positive guest service in all areas.Responded to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Show less

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  SUMA Promotions

  Mar 2003 - Sept 2012

  Director of Marketing, CSEP

  Worked with partners, and marketing leadership to support and implement marketing goals, event initiatives and strategies to support business development.Collaborated with partnerships and marketing colleagues to support brand management and profile raising through events and sponsorships.Focused on existing and prospective clients, competitor activity, and industry trends to aid in the development of client programming or event series.Analyzed industry, legal, and business publications to remain aware of trends that may impact the company's practice.Worked with the communication team to build profile for events, both internally and, as appropriate, externally.Event Strategy, Planning, and Execution:Responsible for pre-conference coordination including project plan, venue selection, contract negotiation, budget preparation, teamed with various marketing departments to strategically support the events, coordinated event materials, invitee list management, invitation dissemination, registration, and timely reports to team and planning committee.Event execution included working closely with venue staff, preparing branded event materials, a/v and room set-up, managed athletes, guests, and coordinated timing.Post event responsibilities included, compiling program feedback and sharing post event recap with team, processing invoices, and budget reconciliation. Show less

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  Bernie's Lounge and Supper Club

  Dec 2013 - Dec 2017

  Food and Beverage Operations

  Processed orders on a computerized Point of Sale system (Aloha)Opened 5 star restaurant and supper club that won highly acclaimed awards.Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for.Verified that guests at the bar were of legal age.Adhered to state laws regarding alcoholic beverage service.Closed out cash register and prepared cashier report.Retrieved liquor, wine and beer from various storage facilities. Show less

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  Catalan Mediterranean Restaurant

  Aug 2015 - Jun 2016

  General Manager

  Established restaurant business plan by surveying restaurant demand; identifying and evaluating competitors; preparing financial statements, marketing, sales projections, and estimates.Meet restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic annual forecasts and budgets; analyzing variances; initiating corrective actions; established and monitored financial controls; developed and implemented strategies to increase average meal checks.Attracted patrons by developing and implementing marketing, advertising, public and community relations programs and identifying and tracking changing demands.Controlled purchases and inventory; negotiated prices and contracts; developed preferred supplier lists.Maintained operations by preparing policies and standard operating procedures; implemented production, productivity, quality, and patron-service standards.Maintained patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiated improvements; built relationships with preferred patrons.Accomplished restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, and counseling. Upheld safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations.Maintained professional and technical knowledge by tracking emerging trends in the restaurant industry. Show less

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  Agua Caliente Casino Resort Spa

  Jun 2016 - Nov 2017

  JOB DESCRIPTION SUMMARYResponsible for overseeing the performance and coordination of all daily operations of outlet. ESSENTIAL DUTIES AND RESPONSIBILITIES • Provide excellent guest service.• Interview, hire, train and orient new Team Members.• Train personnel as well as evaluation, scheduling, and mediating team member relations.• Ensure quality control of product and service.• Maintain budgeted food cost and labor cost.• Order supplies and maintain par for stock and inventory control.• Assure F&B areas are in accordance with company standards, and all applicable regulations.• Coordinate special events.• Responsible for all Food & Beverage outlet work stations in the casino and hotel.SUPERVISORY RESPONSIBILITIES:Servers, Bartenders, Bus Persons, Hosts, Cashiers, Food Runners, Cocktail Servers and Barbacks Show less

  • Food and Beverage Manager

    Jun 2016 - Nov 2017

  • The Steakhouse Manager

    Jun 2016 - Nov 2017
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  Julia & Robert

  Dec 2017 - now

  CEO DAD
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  Autism4Athletes

  Sept 2023 - now

  Analyst